Why You’ll Love Instant Pot Applesauce with Skins Recipe
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It’s simple and requires minimal prep — no peeling required.
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Leaving the skins on keeps more nutrients and fiber, and gives the applesauce a rich, golden-brown color.
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It’s versatile — great as a snack, as a side with savory dishes, or used in baking.
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You control everything: sweetness, spices, texture — no added preservatives or unnecessary sugar unless you want to.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Fresh apples (any variety you like; a mix of sweet and tart works well)
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Water
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Lemon juice
Directions
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Wash the apples, core them and cut into quarters or large chunks — no need to peel.
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Place the chopped apples into the Instant Pot. Add water and lemon juice. Stir gently.
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Close the lid, set the valve to “sealing,” and select the “Manual” or “Pressure Cook” function. Cook under high pressure for 15 minutes.
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When cooking is done, allow the pressure to release naturally for about 15 minutes, then manually release any remaining pressure.
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Carefully remove the lid. Mash the cooked apples with a potato masher, use an immersion blender, or transfer to a regular blender — depending on whether you want chunky or smooth applesauce. If needed, add a little water to reach your desired consistency.
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Let the applesauce cool a bit before transferring into clean, airtight jars or containers.
Servings and timing
This recipe yields about 3–4 cups of applesauce.
Total time: approximately 40 minutes (10 minutes prep, 15 minutes pressure cook, plus release and blending time).
Variations
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Use a mix of apple varieties — sweet (e.g. Golden Delicious, Fuji) and tart (e.g. Granny Smith) — for balanced flavor.
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Stir in a pinch of ground cinnamon or a splash of vanilla for extra warmth and aroma.
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For a fruitier twist, add some pears, berries, or even cranberries before pressure cooking.
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If you prefer a smoother, more uniform applesauce, use a blender; if you like rustic texture — mash gently or partially blend.
Storage/Reheating
Store cooled applesauce in airtight containers in the fridge for up to one week. For longer storage, freeze in freezer-safe containers or bags, leaving space for expansion. Applesauce can be frozen for several months. To serve, thaw in the refrigerator and reheat gently on the stove or in the microwave, if desired.
FAQs
How do I choose the best apples for this applesauce?
Use a mix of sweet and tart apples for balanced flavor. Sweeter types like Golden Delicious, Fuji, and Honeycrisp bring natural sweetness, while tart apples like Granny Smith add brightness.
Do I really need to peel the apples?
No — peeling is optional. Leaving the skins on cuts prep time significantly and adds fiber and nutrients to the sauce once blended.
My applesauce turned out too thin. What can I do?
It often thickens as it cools. If it’s still too thin, you can simmer it on low until it reduces, or strain out some excess liquid.
Can I add sugar or sweetener?
Yes, if you like a sweeter flavor. Many apples are naturally sweet, so try it without first. You can always sweeten to taste after cooking.
What if I like a chunky applesauce rather than smooth?
Don’t blend too much — use a potato masher or only partially blend with an immersion blender to retain chunks.
Can I use this applesauce for baking?
Absolutely. It works great in muffins, cakes, and quick breads, and can be used as a substitute for oil or butter to reduce fat and add moisture.
How long does homemade applesauce last in the fridge?
When stored properly in a sealed container, it stays fresh for about one week.
Can I freeze applesauce?
Yes. Freeze in airtight freezer-safe containers or resealable bags, leaving space for expansion. It keeps well for several months.
What consistency should applesauce have when done?
That’s up to you. You can make it thick and chunky or silky smooth, depending on how much you mash or blend.
Is this recipe healthier than store-bought?
Yes — it contains no added preservatives or artificial ingredients, and by keeping the skins, it retains more fiber and nutrients.
Conclusion
Instant Pot applesauce with skins is an easy, nourishing recipe perfect for home cooks of all levels. With minimal ingredients and zero peeling required, it’s a time-saving, customizable way to enjoy the pure taste of apples. Whether served warm or cold, eaten on its own or added to baked goods, this homemade applesauce delivers fresh flavor and wholesome goodness in every bite.
