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Instant Pot Bolognese Sauce

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This hearty Crockpot Beef and Bean Dinner is a comforting, easy-to-make one-pot meal made with ground beef, canned beans, vegetables, and seasonings — perfect for busy weeknights or meal prep.

Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 (16-ounce) can pork and beans, undrained
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 (15-ounce) can lima beans, drained and rinsed
  • 1/2 cup ketchup
  • 1/4 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon cider vinegar
  • 1 teaspoon dry mustard
  • 1/4 teaspoon ground black pepper

Instructions

  1. In a large skillet over medium heat, cook the ground beef, chopped onion, and chopped celery until the meat is browned and the vegetables are tender. Drain any excess fat.
  2. Transfer the beef mixture to a 4- to 6-quart crockpot.
  3. Add the pork and beans (with liquid), drained kidney beans, and drained lima beans to the crockpot.
  4. Stir in ketchup, barbecue sauce, brown sugar, cider vinegar, dry mustard, and black pepper.
  5. Mix well to combine all ingredients thoroughly.
  6. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until hot and bubbly.

Notes

  • You can substitute other beans such as black beans or pinto beans based on your preference.
  • This recipe freezes well; store leftovers in an airtight container.
  • Serve with cornbread or a side salad for a complete meal.

Nutrition

Find it online: https://yumfamilyrecipes.com/instant-pot-bolognese-sauce/