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Instant Pot Salsa Roja

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Salsa Roja is a flavorful and mildly spicy red salsa made with roasted tomatoes, peppers, onions, and garlic. This Instant Pot version is quick, easy, and perfect for dipping or topping your favorite Mexican dishes.

Ingredients

  • 10 Roma tomatoes
  • 1 white onion, halved
  • 4 garlic cloves
  • 2 jalapeño peppers
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • ½ teaspoon black pepper
  • 1 teaspoon chili powder
  • ¼ cup cilantro (optional)
  • Juice of 1 lime

Instructions

  1. Cut the tomatoes in half and place them in the Instant Pot with the halved onion, whole garlic cloves, and jalapeños.
  2. Add olive oil, salt, cumin, black pepper, and chili powder to the Instant Pot.
  3. Lock the lid and pressure cook on high for 10 minutes.
  4. Quick release the pressure when done and remove the lid.
  5. Let the mixture cool slightly, then transfer to a blender.
  6. Add lime juice and optional cilantro.
  7. Blend until smooth or to your desired consistency.
  8. Let cool before serving or refrigerate for later use.

Notes

  • Use more or fewer jalapeños to adjust the spice level.
  • Roasting the veggies before pressure cooking adds a deeper flavor.
  • The salsa can be stored in the refrigerator for up to 7 days.
  • Freeze in airtight containers for up to 3 months.

Nutrition

Find it online: https://yumfamilyrecipes.com/instant-pot-salsa-roja/