Irish Cream Coffee (Non‑Alcoholic)
A warm, comforting, non-alcoholic version of Irish Cream Coffee made with instant coffee, cream, and flavorings—perfect for cozy evenings or as an after-dinner treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Drinks
- Method: Stovetop
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
- 1 tbsp instant coffee
- 2 tbsp hot water
- 1 tbsp condensed milk
- 1 tbsp fresh cream
- 1/2 tsp vanilla essence
- 1/4 tsp cocoa powder
- 1/4 tsp instant coffee powder (extra, for flavor)
- 3/4 cup hot milk
- Whipped cream, for topping (optional)
- Chocolate shavings, for garnish (optional)
Instructions
- In a cup, dissolve 1 tbsp instant coffee in 2 tbsp hot water.
- Add condensed milk, cream, vanilla essence, cocoa powder, and the extra instant coffee powder. Mix well until combined.
- Pour in the hot milk and stir to combine thoroughly.
- Top with whipped cream if desired.
- Garnish with chocolate shavings before serving.
Notes
- Adjust sweetness by varying the amount of condensed milk.
- You can use brewed coffee instead of instant coffee for a richer flavor.
- Skip whipped cream for a lighter version.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 18g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
