Irresistible Cheese Sauce for Fries – Ultra Creamy & Flavorful!
This ultra-creamy and flavorful cheese sauce for fries is made with cheddar cheese, garlic, and butter—perfect for dipping or drizzling over crispy fries. A quick and easy 10-minute recipe that’s a cheesy snack-time favorite!
Ingredients
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For extra spice, add a pinch of cayenne or a dash of hot sauce.
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Use different cheeses like mozzarella, pepper jack, or a cheese blend for variety.
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Sauce can be stored in the fridge and reheated gently on the stove or in the microwave.
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Instructions
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In a medium saucepan, melt the butter over medium heat.
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Add the flour and whisk continuously for 1–2 minutes to create a smooth roux.
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Slowly pour in the warm milk, whisking constantly to prevent lumps. Cook for 3–5 minutes until the sauce thickens.
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Reduce the heat to low and gradually stir in the shredded cheese until melted and smooth.
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Add garlic powder and mix until fully combined.
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Serve immediately over hot, crispy fries and enjoy!
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Notes
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For extra spice, add a pinch of cayenne or a dash of hot sauce.
-
Use different cheeses like mozzarella, pepper jack, or a cheese blend for variety.
-
Sauce can be stored in the fridge and reheated gently on the stove or in the microwave.
