Why You’ll Love This Recipe

This cinnamon sugar pizza is a crowd-pleaser that will have everyone coming back for more. It’s incredibly simple to make, yet it feels indulgent and special. The flavors of cinnamon and sugar blend perfectly with a soft, buttery crust, creating a dessert that’s both crispy on the edges and tender in the middle. Whether you’re looking for a new dessert to try or simply want to treat yourself, this recipe is a winner!

Ingredients

1 pizza dough (store-bought or homemade)
1/4 cup melted butter
1/2 cup granulated sugar
1 tablespoon ground cinnamon
1/4 cup brown sugar, packed
1/2 teaspoon vanilla extract
1 cup powdered sugar
2 tablespoons milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C).
Roll out the pizza dough onto a lightly floured surface to about 12 inches in diameter.
Transfer the rolled-out dough onto a baking sheet or pizza stone.
Brush the dough evenly with melted butter, making sure to cover the entire surface.
In a small bowl, mix together the granulated sugar and cinnamon.
Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
Bake for 10-12 minutes, or until the edges of the dough are golden brown and crispy.
While the pizza is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, brown sugar, vanilla extract, and milk until smooth.
Once the pizza is done, remove it from the oven and let it cool for a few minutes.
Drizzle the glaze over the top of the cinnamon sugar pizza, allowing it to melt into the warm dough.
Slice and serve warm, enjoying the sweet, comforting flavors.

Servings and Timing

Servings: 8 slices
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-22 minutes

Variations

Nutty Topping: Add crushed nuts such as pecans or walnuts to the cinnamon-sugar mixture before baking for added crunch and flavor.
Frosting Option: Instead of the glaze, you can use cream cheese frosting for a tangy twist.
Fruit Toppings: Add fresh fruit such as sliced strawberries, bananas, or blueberries after baking for a fruity variation.
Chocolate Drizzle: Drizzle melted chocolate over the top of the pizza for an extra indulgent treat.
Vegan Version: Use a vegan pizza dough and replace the butter with a plant-based alternative to make this recipe vegan-friendly.

Storage/Reheating

Store any leftover cinnamon sugar pizza in an airtight container at room temperature for up to 2-3 days. To reheat, simply pop it in the oven at 350°F (175°C) for about 5 minutes to restore its warmth and crispiness.

FAQs

1. Can I use store-bought pizza dough for this recipe?

Yes, store-bought pizza dough works perfectly for this recipe and saves time!

2. Can I make the cinnamon sugar pizza ahead of time?

Yes, you can prepare the pizza dough and cinnamon sugar topping ahead of time. Assemble the pizza and refrigerate it, then bake it when you’re ready to serve.

3. Can I freeze cinnamon sugar pizza?

You can freeze the pizza dough before baking. Once baked, it’s best enjoyed fresh, but you can freeze slices and reheat them in the oven.

4. Can I make this dessert pizza without the glaze?

Yes, the pizza is delicious on its own without the glaze, or you can use a different topping like frosting or a drizzle of honey.

5. What kind of pizza dough should I use?

You can use any type of pizza dough, whether store-bought or homemade. A thick, soft dough works best for this dessert pizza.

6. Can I use brown sugar in the cinnamon sugar mix?

Yes, you can substitute part of the granulated sugar with brown sugar for a richer flavor.

7. Can I add other spices to the cinnamon sugar mixture?

Absolutely! A pinch of nutmeg, cardamom, or allspice can add extra warmth and depth to the flavor.

8. Can I use dairy-free butter for a vegan version?

Yes, you can use any plant-based butter or margarine as a substitute for regular butter.

9. How do I make the glaze thicker or thinner?

If you prefer a thicker glaze, add more powdered sugar. For a thinner glaze, add more milk until you reach the desired consistency.

10. Can I add chocolate chips to the cinnamon sugar pizza?

Yes, sprinkle chocolate chips on top of the dough before baking for a chocolatey twist.

Conclusion

This irresistible cinnamon sugar pizza recipe is sure to be a hit at any gathering. Its warm, gooey sweetness paired with a buttery, soft crust makes for an unforgettable treat. Whether you’re serving it as a dessert for a special occasion or enjoying it as a casual snack, this pizza is bound to become a favorite in your recipe collection.

Irresistible Cinnamon Sugar Pizza Recipe You’ll Love

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This Irresistible Cinnamon Sugar Pizza recipe is a perfect dessert pizza for anyone craving a sweet, indulgent treat. With a soft, golden-brown crust, topped with cinnamon and sugar, and a drizzle of icing, this pizza is sure to become a favorite in your dessert collection. Quick, easy, and full of flavor, it’s the perfect dessert pizza for any occasion!

Author: Emily
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare Pizza Dough: Roll out the pizza dough on a lightly floured surface to about 12 inches in diameter. Place it on a greased baking sheet or a pizza stone.
Brush with Butter: Brush the pizza dough with the melted butter, ensuring the entire surface is covered.
Mix Cinnamon Sugar: In a small bowl, mix the sugar and cinnamon together. Sprinkle this mixture generously over the buttered pizza dough.
Bake the Pizza: Bake in the preheated oven for about 8-10 minutes, or until the crust is golden and crispy.
Prepare Icing: While the pizza bakes, mix the powdered sugar, milk, and vanilla extract in a small bowl to make a smooth glaze.
Drizzle Icing: Once the pizza is out of the oven, allow it to cool slightly, then drizzle the icing over the top for an extra sweet finish.
Serve: Slice and serve immediately while warm.

Notes

You can use pre-made pizza dough to save time or make your own for a more personalized touch.
For a fun twist, you can add a sprinkle of chopped nuts or a little extra cinnamon for a deeper flavor.
Serve with a scoop of vanilla ice cream for an even sweeter treat!