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Irresistible Honey Garlic Shrimp Bowls

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These irresistible honey garlic shrimp bowls are a quick and flavorful meal, featuring tender shrimp in a sweet and savory sauce, served over fluffy rice with crisp vegetables for a satisfying and balanced dish.

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1/2 cup honey
  • 1/4 cup soy sauce (low sodium recommended)
  • 1 tablespoon minced garlic
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon cornstarch
  • 2 tablespoons water
  • 2 cups cooked white or brown rice
  • 1 cup steamed broccoli
  • 1/2 cup shredded carrots
  • 2 green onions, chopped
  • Sesame seeds, for garnish

Instructions

  1. In a small bowl, whisk together honey, soy sauce, garlic, and ginger to make the sauce.
  2. In a separate bowl, dissolve cornstarch in 2 tablespoons of water and set aside.
  3. Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 1–2 minutes on each side until they start to turn pink.
  4. Pour the honey garlic sauce over the shrimp and stir to coat. Cook for another 2–3 minutes until the sauce begins to simmer.
  5. Add the cornstarch slurry to the skillet and cook for 1–2 minutes until the sauce thickens and shrimp are fully cooked.
  6. Assemble the bowls by dividing cooked rice between bowls. Top with honey garlic shrimp, steamed broccoli, and shredded carrots.
  7. Garnish with chopped green onions and sesame seeds. Serve immediately.

Notes

  • Use fresh or frozen shrimp; if frozen, thaw before cooking.
  • You can substitute vegetables based on what you have on hand.
  • For extra heat, add a pinch of red pepper flakes to the sauce.
  • Double the sauce if you prefer extra for drizzling over rice.

Nutrition

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