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Irresistible Strawberry Cream Cheese Icebox Cake

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This Irresistible Strawberry Cream Cheese Icebox Cake is a no-bake dessert layered with sweet strawberries, creamy cheesecake filling, and graham crackers. Perfect for summer gatherings, potlucks, or anytime you crave a refreshing and indulgent treat. Keywords: strawberry icebox cake, no bake strawberry dessert, cream cheese icebox cake.

Ingredients

  • 2 lbs fresh strawberries, sliced
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 3 cups heavy whipping cream
  • 1/3 cup granulated sugar
  • 1 box graham crackers (about 18 full sheets)
  • Optional: additional strawberries and whipped cream for topping

Instructions

  • Prepare the whipped cream: In a large bowl, beat the heavy cream and granulated sugar until stiff peaks form. Set aside.
  • Make the cream cheese filling: In another bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the prepared whipped cream until fully combined.
  • Assemble the layers: In a 9×13-inch dish, spread a thin layer of the cream cheese mixture on the bottom. Add a layer of graham crackers to cover.
  • Spread a third of the cream cheese mixture over the graham crackers, then add a layer of sliced strawberries.
  • Repeat the layers: graham crackers, cream mixture, strawberries—ending with a layer of cream and strawberries on top.
  • Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
  • Serve: Garnish with additional whipped cream and strawberries if desired. Slice and enjoy!

Notes

  • Use cold heavy cream for best whipping results.
  • For extra strawberry flavor, macerate strawberries in a little sugar before layering.
  • Can substitute Cool Whip for homemade whipped cream for convenience.
  • Keeps well in the fridge for up to 3 days.