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Italian Pastina Soup

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Italian Pastina Soup is a comforting, simple dish made with tiny pasta, chicken broth, and eggs. It’s a quick and nourishing meal perfect for cold days or when you’re feeling under the weather.

Ingredients

  • 6 cups chicken broth
  • 1 cup pastina pasta (such as stelline or acini di pepe)
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste
  • Optional: butter or olive oil for extra richness

Instructions

  1. In a large pot, bring the chicken broth to a boil over medium-high heat.
  2. Add the pastina to the pot and cook according to package directions, usually about 5-7 minutes, until tender.
  3. In a small bowl, whisk the eggs and Parmesan cheese together until well combined.
  4. Once the pastina is cooked, reduce the heat to low and slowly stir in the egg and cheese mixture, stirring constantly to prevent the eggs from scrambling.
  5. Continue to stir until the mixture is fully incorporated and the soup thickens slightly.
  6. Season with salt and pepper to taste.
  7. Serve warm, optionally adding a pat of butter or a drizzle of olive oil for extra flavor.

Notes

  • You can use any tiny pasta shape like acini di pepe or orzo.
  • Adjust the thickness of the soup by adding more broth if desired.
  • Add cooked chicken or vegetables for a heartier meal.
  • For extra richness, stir in a small amount of butter or olive oil before serving.

Nutrition

Find it online: https://yumfamilyrecipes.com/italian-pastina-soup/