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Italian Sausage Orzo

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SEO Optimized Description: This Italian Sausage Orzo recipe is a flavorful one-pot dish that combines savory Italian sausage with tender orzo pasta, rich tomatoes, and herbs. Perfect for a weeknight dinner or meal prep, it’s quick and delicious with a balance of protein, pasta, and vegetables. Enjoy the comforting flavors of Italy in this simple yet satisfying meal.

Ingredients

  • 1 lb Italian sausage (mild or spicy)
  • 1 cup orzo pasta
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups chicken broth
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional, for serving)

Instructions

  • Cook the Sausage: In a large skillet or Dutch oven, heat olive oil over medium heat. Add the Italian sausage and cook, breaking it apart with a spoon, until browned and fully cooked. Remove the sausage from the skillet and set it aside.
  • Sauté the Vegetables: In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes, or until softened and fragrant.
  • Combine Ingredients: Return the cooked sausage to the skillet. Stir in the orzo pasta, diced tomatoes, chicken broth, oregano, and basil. Bring the mixture to a boil.
  • Simmer: Reduce the heat to low, cover the skillet, and let it simmer for about 10-12 minutes, or until the orzo is tender and most of the liquid has been absorbed. Stir occasionally to prevent sticking.
  • Finish and Serve: Season with salt and pepper to taste. Garnish with fresh parsley and top with grated Parmesan cheese if desired. Serve hot.

Notes

  • For added richness, you can use half and half or cream in place of some of the chicken broth.
  • Feel free to swap the Italian sausage with ground turkey or chicken for a leaner option.
  • This recipe is versatile and can include extra veggies like spinach or bell peppers for added flavor and nutrition.