Italian Tortellini Pasta Salad with Salami and Mozzarella
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This vibrant and flavorful Italian Tortellini Pasta Salad with Salami and Mozzarella is the perfect dish for any gathering or as a refreshing meal. With tender tortellini, savory salami, creamy mozzarella, and a tangy Italian dressing, this salad is easy to make and incredibly satisfying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for the tortellini)
- Total Time: 25 minutes
- Yield: 6-8 servings
- Category: Salad, Pasta Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 pound cheese tortellini
- 1 cup diced salami
- 1 cup fresh mozzarella balls (bocconcini or ciliegine), halved
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced black olives
- 1/4 cup red onion, finely diced
- 1/4 cup roasted red peppers, chopped
- 1/2 cup Italian dressing (store-bought or homemade)
- Salt and pepper, to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Cook the tortellini according to the package directions. Drain and rinse under cold water to stop the cooking process. Set aside to cool.
- In a large mixing bowl, combine the cooled tortellini, diced salami, mozzarella balls, cherry tomatoes, olives, red onion, and roasted red peppers.
- Pour the Italian dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Cover the salad and refrigerate for at least 30 minutes before serving, allowing the flavors to meld.
- Garnish with fresh basil leaves before serving (optional).
Notes
- You can substitute the salami with pepperoni if preferred.
- This salad can be made a day ahead and stored in the fridge for enhanced flavor.
- For a lighter version, opt for a reduced-fat mozzarella.
