Jalapeño Popper Egg Rolls

Why You’ll Love Jalapeño Popper Egg Rolls Recipe

• It combines two favorite snacks—jalapeño poppers and egg rolls—into one irresistible bite.

• The contrast of textures (crisp wrapper + creamy interior) is deeply satisfying.

• You can adapt how you cook them—deep fry, oven bake, or air fry—depending on your preference or kitchen setup.

• They make perfect appetizers, party foods, or finger foods that everyone will reach for.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese, softened

• Sharp cheddar cheese, shredded

• Bacon, cooked and crumbled

• Jalapeño peppers, seeded and finely diced

• Garlic powder (or optional seasoning)

• Egg roll wrappers

• Vegetable or canola oil (for frying)

• Your favorite dipping sauce (e.g. ranch dressing)

Directions

1. Prepare filling. In a mixing bowl, combine softened cream cheese, shredded cheddar, crumbled bacon, diced jalapeños, and garlic powder. Stir until evenly blended.

2. Assemble egg rolls. Lay an egg roll wrapper flat (corner pointing toward you like a diamond). Place a spoonful of filling near the bottom third of the wrapper. Wet the edges of the wrapper with water to help seal. Fold the bottom corner over, then fold in the left and right sides, and roll upward so the filling is enclosed. Seal tightly.

3. Heat oil (if frying). In a pot or deep skillet, heat 2–3 inches of oil to about 350 °F (175 °C).

4. Fry. Working in small batches (2–3 at a time), carefully place the egg rolls into the hot oil. Fry until golden brown on each side, about 2–3 minutes per side. Remove and drain on paper towels.

5. Alternative cooking methods:

   • Air fryer: Preheat air fryer to ~400 °F. Place egg rolls in basket (do not overcrowd), spray tops lightly with oil, air fry ~3–4 minutes, flip, spray again, then fry ~3–4 more minutes until golden.

   • Oven bake: Preheat oven to ~375 °F (190 °C). Place egg rolls on a parchment‑lined baking sheet, brush or spray the tops with oil, and bake ~15–20 minutes, until crisp and golden.

6. Serve. Serve hot with your preferred dipping sauce, e.g. ranch.

Servings and timing

• Yield: About 10 egg rolls (serving count can vary)

• Prep Time: ~15 minutes

• Cook Time: ~6 minutes (for deep frying)

• Total Time: ~21 minutes

Storage/Reheating

• To store: Let cooled egg rolls sit in an airtight container in the refrigerator. They’re best when consumed within 2–3 days.

• To reheat: Use an oven or air fryer to regain crispness. Reheat at ~350–375 °F for 5–10 minutes (or until heated through). Avoid microwaving—they tend to turn soggy.

• Freezing (before cooking): Assemble the egg rolls, then freeze them individually on a tray until firm. Transfer to a freezer bag or container. When ready, fry from frozen (add a minute or two to frying time).

• Freezing (after cooking): Once cooked and cooled, wrap individually and freeze. Reheat in oven or air fryer until crisp again.

FAQs

What if I don’t have jalapeños?

You can substitute mild green chilies, poblano peppers (seeded), or even mild bell pepper for less heat.

Can I make these vegetarian (no bacon)?

Yes — just omit the bacon and consider adding a bit more seasoning or another ingredient like cooked corn or finely chopped mushrooms to keep texture.

Can I bake them instead of frying?

Absolutely — baked versions are a bit lighter. Bake at ~375 °F for 15–20 minutes, turning once if needed, until golden and crisp.

How spicy are these?

They’re moderately spicy if you use seeded jalapeños. If you leave in some seeds or membranes, the heat will be higher. Use fewer jalapeños for milder flavor.

Can I use wonton wrappers instead of egg roll wrappers?

Yes, but they are thinner and smaller, so you’ll need to adjust the amount of filling and cooking time—be gentle and watch closely.

Can I prep in advance?

Yes — assemble them ahead of time and refrigerate (up to 24 hours) or freeze before frying. Fry or bake when you’re ready to serve.

What dipping sauces go well with this?

Creamy ranch, sour cream dip, garlic aioli, or even a sweet chili sauce all pair nicely.

Will the filling leak during frying?

If your wrapper is sealed well and oil is at proper temperature, leaks should be minimal. Avoid overfilling the wrapper.

How do I soften cream cheese quickly?

Leave at room temperature ahead of time. Alternatively, place the wrapped cream cheese block in warm water for 10–15 minutes, or microwave in short bursts (low power) until spreadable.

Can I make them gluten‑free?

Yes, if you find gluten‑free egg roll wrappers or wrappers made from rice paper, though texture and crispness may differ.

Conclusion

Jalapeño Popper Egg Rolls deliver a marvelous fusion of creamy, spicy, smoky, and crunchy in every bite. Whether you fry them traditionally or opt for an oven or air fryer version, they’re sure to delight at parties, game days, or whenever you crave a bold, snackable treat. Enjoy crafting and sharing them—and feel free to tweak heat or fillings to match your taste.

Jalapeño Popper Egg Rolls

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These Jalapeño Popper Egg Rolls are a spicy, crispy twist on the classic appetizer. Filled with creamy cheese, smoky bacon, and spicy jalapeños, then wrapped in egg roll wrappers and fried to golden perfection.

• Author: Emily
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 12 egg rolls
• Category: Appetizer
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 4 jalapeños, seeded and diced
• 12 egg roll wrappers
• Vegetable oil, for frying
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• Optional: ranch or dipping sauce of choice

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Instructions

1. In a medium bowl, mix together cream cheese, cheddar cheese, crumbled bacon, diced jalapeños, garlic powder, salt, and pepper until well combined.
2. Place an egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond).
3. Spoon about 2 tablespoons of the filling into the center of the wrapper.
4. Fold the bottom corner up over the filling, then fold in the sides and roll tightly. Use a little water to seal the edge.
5. Repeat with remaining wrappers and filling.
6. Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
7. Fry the egg rolls in batches for 3–4 minutes, or until golden brown and crispy.
8. Remove and drain on paper towels.
9. Serve warm with your favorite dipping sauce.

Notes

• Use gloves when handling jalapeños to avoid skin irritation.
• For a less spicy version, use fewer jalapeños or remove all seeds and membranes.
• Air fryer option: Spray egg rolls with oil and air fry at 375°F for 8–10 minutes, turning halfway.

Nutrition

• Serving Size: 1 egg roll
• Calories: 190
• Sugar: 1g
• Sodium: 300mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 25mg