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Juicy Air Fryer Salmon with Garlic Butter Lemon Sauce

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This air fryer salmon recipe delivers tender, flaky, and perfectly cooked salmon in under 15 minutes. It’s a healthy and easy dinner option that requires minimal ingredients and effort.

Ingredients

  • 4 salmon fillets (6 oz each, skin-on or skinless)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • Lemon wedges (for serving, optional)

Instructions

  1. Preheat the air fryer to 400°F (200°C) for 5 minutes.
  2. Pat the salmon fillets dry with paper towels.
  3. In a small bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
  4. Brush the seasoning mixture over the salmon fillets evenly.
  5. Place the salmon fillets in the air fryer basket skin-side down, leaving space between them.
  6. Air fry for 7-10 minutes, depending on the thickness of the fillets, until the internal temperature reaches 125°F (52°C) for medium or 145°F (63°C) for well done.
  7. Remove from the air fryer and let rest for a few minutes before serving with lemon wedges.

Notes

  • Don’t overcrowd the air fryer basket to ensure even cooking.
  • Adjust seasoning to taste or use your favorite spice blend.
  • Use a meat thermometer for precise doneness.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/juicy-air-fryer-salmon-with-garlic-butter-lemon-sauce/