Keto Chocolate Mousse Recipe
This rich and creamy keto chocolate mousse is a quick low-carb dessert made with just a few simple ingredients. Smooth, chocolatey, and sugar-free, it comes together in minutes with no baking required.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1/2 cup canned coconut cream or heavy cream
- 1/4 cup unsweetened cocoa powder
- 2–3 tablespoons powdered erythritol or preferred keto sweetener
- 1/8 teaspoon salt
- 1/2 teaspoon pure vanilla extract (optional)
Instructions
- If using coconut cream, ensure it is thick and well chilled. Scoop the solid cream into a mixing bowl.
- Add cocoa powder, powdered sweetener, salt, and vanilla extract.
- Using a hand mixer or whisk, whip until smooth, thick, and fluffy.
- Taste and adjust sweetness if needed.
- Serve immediately or chill for 30–60 minutes for a firmer texture.
Notes
- For best results, use full-fat canned coconut cream.
- Adjust sweetener based on personal preference.
- Chilling enhances thickness and flavor.
- Top with sugar-free chocolate chips or whipped cream if desired.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 1g
- Sodium: 20mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://yumfamilyrecipes.com/keto-chocolate-mousse-recipe/
