Print

Key Lime Vegan Pie

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Key Lime Vegan Pie is a creamy, no-bake dessert made with simple, wholesome ingredients. It’s gluten-free, dairy-free, and refined sugar-free—perfect for a refreshing, healthy treat.

Ingredients

  • 1 cup raw cashews (soaked in hot water for 1 hour, then drained)
  • 1/2 cup fresh lime juice (about 4–5 limes)
  • 1/2 cup coconut cream (thick part from a can of full-fat coconut milk)
  • 1/4 cup maple syrup
  • 1/4 cup melted coconut oil
  • 1 tbsp lime zest
  • 1/2 tsp vanilla extract
  • 1/8 tsp sea salt
  • 1 1/2 cups almond flour
  • 2 tbsp maple syrup (for crust)
  • 2 tbsp coconut oil (for crust)
  • 1/4 tsp sea salt (for crust)

Instructions

  1. Line a 6” pie pan with parchment paper or lightly grease it.
  2. In a bowl, mix almond flour, 2 tbsp maple syrup, 2 tbsp melted coconut oil, and 1/4 tsp sea salt until a dough forms.
  3. Press the crust mixture evenly into the bottom of the pie pan. Set aside.
  4. In a blender, combine soaked and drained cashews, lime juice, coconut cream, 1/4 cup maple syrup, 1/4 cup melted coconut oil, lime zest, vanilla extract, and 1/8 tsp sea salt.
  5. Blend on high until the mixture is smooth and creamy.
  6. Pour the filling over the prepared crust and spread evenly.
  7. Chill the pie in the freezer for at least 2-3 hours or until set.
  8. Remove from freezer 10-15 minutes before serving for easy slicing. Store leftovers in the fridge or freezer.

Notes

  • Use only the thick part of the coconut cream from a chilled can of full-fat coconut milk.
  • Adjust lime juice and zest to your preferred tartness.
  • To make slicing easier, let the pie thaw slightly before cutting.
  • This pie can be made a day in advance and kept frozen until ready to serve.

Nutrition

Find it online: https://yumfamilyrecipes.com/key-lime-vegan-pie/