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Khachapuri (Georgian Cheese Bread)

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This khachapuri recipe brings the authentic taste of Georgian cheese-filled bread to your kitchen with a tender, fluffy dough and a perfectly melty cheese filling. Great for breakfast, lunch, or a special gathering.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup warm milk
  • 1/2 cup warm water
  • 2 1/4 tsp (1 packet) active dry yeast
  • 1 tsp sugar
  • 1/2 tsp salt
  • 2 tbsp olive oil
  • 1 cup shredded mozzarella cheese
  • 1 cup farmer’s cheese or crumbled feta cheese
  • 2 tbsp butter
  • 1 egg for topping (optional)

Instructions

  1. In a large mixing bowl, combine warm milk, warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
  2. Add salt, olive oil, and flour. Mix until a soft dough forms.
  3. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
  4. Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
  5. While the dough is rising, mix mozzarella and farmer’s cheese (or feta) in a bowl.
  6. Preheat the oven to 450°F (230°C).
  7. Divide the dough into equal portions (2 or 4) and roll each into a round or oval shape.
  8. Place the cheese mixture in the center of each and shape the dough into a boat, leaving some cheese exposed if desired.
  9. Transfer to a parchment-lined baking sheet and bake for 15–20 minutes, or until the bread is golden and the cheese is bubbly.
  10. Remove from the oven, top with butter, and optionally crack an egg into the hot cheese. Stir gently before serving.

Notes

  • You can add herbs like dill or parsley to the cheese mix for extra flavor.
  • Use part whole wheat flour for a heartier version, though texture may change.
  • To store, refrigerate for up to 3 days in an airtight container.
  • Reheat in the oven for best texture.
  • The egg topping is optional and depends on personal preference.

Nutrition

Find it online: https://yumfamilyrecipes.com/khachapuri/