Kiss Me Red Velvet Brownies
These homemade Red Velvet Brownies are a rich and fudgy treat with a vibrant red color and a decadent cream cheese frosting. Perfect for Valentine’s Day or any occasion, this recipe uses high-quality ingredients for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 large or 24 smaller brownies
- Category: Desserts, Brownies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
- Unsalted butter
- Ghirardelli Milk Chocolate Chips
- Eggs
- Granulated sugar
- Brown sugar
- Salt
- Vanilla extract
- Red gel food coloring
- All-purpose flour
- Baking powder
- Ghirardelli unsweetened cocoa powder
For Cream Cheese Frosting:
- Cream cheese
- Unsalted butter
- Salt
- Vanilla extract
- Confectioners sugar
Instructions
- Preheat oven to 350°F and prepare a 9×13 baking pan with foil, greased lightly with vegetable shortening.
- Melt milk chocolate and butter until smooth. Let cool.
- In a large bowl, whisk eggs, vanilla, sugars, and red food coloring.
- Add the cooled chocolate mixture, whisking until smooth.
- Stir in flour, baking powder, salt, and cocoa powder.
- Spread the batter in the prepared pan and bake for 40 minutes, or until a toothpick comes out clean.
- Let cool for 15 minutes and refrigerate or bring to room temperature before frosting.
Notes
- Make sure the melted butter is cool before mixing with eggs to avoid curdling.
- Refrigerate brownies until cooled before frosting.
Find it online: https://yumfamilyrecipes.com/kiss-me-red-velvet-brownies/
