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Korean Garlic Bread Inspired Croissant Bake

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This Korean Garlic Bread Inspired Croissant Bake combines flaky buttery croissants with a sweet and savory cream cheese filling, all soaked in a rich garlic butter custard and baked until golden. It’s an indulgent brunch or breakfast centerpiece with irresistible flavor and texture.

Ingredients

  • 6 large croissants
  • 8 oz (225 g) cream cheese, softened
  • 1/4 cup (50 g) granulated sugar
  • 2 tablespoons heavy cream
  • 1/2 cup (115 g) unsalted butter
  • 4 cloves garlic, minced
  • 3 large eggs
  • 1 cup (240 ml) whole milk
  • 2 tablespoons honey
  • 2 tablespoons fresh parsley, chopped
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
  2. Slice the croissants in half lengthwise, keeping them partially attached if desired, and arrange them snugly in the prepared dish.
  3. In a bowl, beat together the cream cheese, sugar, and heavy cream until smooth and fluffy.
  4. Spread or pipe the cream cheese mixture generously inside each croissant.
  5. In a small saucepan over low heat, melt the butter. Add the minced garlic and cook gently until fragrant, about 1–2 minutes. Do not brown. Remove from heat and stir in the honey and salt. Let cool slightly.
  6. In a separate bowl, whisk together the eggs and milk. Slowly whisk in the slightly cooled garlic butter mixture until combined.
  7. Pour the custard evenly over the filled croissants, ensuring all pieces are well soaked.
  8. Sprinkle chopped parsley evenly over the top.
  9. Bake for 30–35 minutes, or until the tops are golden brown and the custard is set in the center.
  10. Allow to cool for 5–10 minutes before serving so the filling can firm up slightly.

Notes

  • Day-old croissants work best as they absorb the custard without becoming overly soggy.
  • For extra richness, add 1/2 cup shredded mozzarella to the cream cheese filling.
  • Prepare the dish the night before, refrigerate covered, and bake fresh the next day.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a 300°F (150°C) oven for 8–10 minutes to maintain crispness.

Nutrition

Find it online: https://yumfamilyrecipes.com/korean-garlic-bread-inspired-croissant-bake/