Why You’ll Love This Recipe
This recipe is perfect for anyone looking for a tasty and easy-to-make meal. In just 25 minutes, you’ll have a flavorful Korean-inspired dish that’s packed with savory umami and a hint of sweetness. The versatility of this recipe allows you to tailor it to your liking, whether you prefer a spicier version or want to swap the protein for something else. Plus, it’s an ideal option for meal prepping or feeding a family on a busy day.
Ingredients
- 1 pound ground beef (80/20 for optimal flavor)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped (plus extra for garnish)
- Salt and pepper to taste
- Cooked rice (jasmine, basmati, or brown rice)
- Optional toppings: sesame seeds, sliced cucumber, kimchi, or pickled vegetables.
Optional Ingredients:
- Vegetables: bell peppers, carrots, broccoli, or spinach.
- Egg: a fried egg on top for added richness.
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Rice:
- Stove Method: Rinse 1 cup of rice under cold water until the water runs clear. Combine with 2 cups of water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed. Remove from heat and let it sit for 5 minutes before fluffing with a fork.
- Rice Cooker: Add rinsed rice and water to your rice cooker, close the lid, and let it cook according to the manufacturer’s instructions.
- Instant Pot: Combine rinsed rice and water in the pot. Seal the lid and cook on high pressure for 3 minutes, then allow a natural release.
-
Cook the Ground Beef:
- Brown the Beef: In a large skillet over medium-high heat, add the ground beef. Use a spatula to break it apart as it cooks. Brown until it’s no longer pink, about 5-7 minutes.
- Add Flavors: Drain excess fat if necessary. Then, add the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
- Season It Up: Stir in the soy sauce, sesame oil, and chopped green onions. Season with salt and pepper to taste. Allow it to simmer for a couple of minutes so the flavors meld together.
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Assemble the Bowl:
- Start with Rice: Spoon a generous amount of cooked rice into the bottom of your bowl.
- Layer the Beef: Top the rice with the seasoned ground beef mixture.
- Add Veggies: If you’re using any additional vegetables, such as steamed broccoli or sliced bell peppers, add them on top or around the beef.
- Garnish: Finish with a sprinkle of sesame seeds, chopped green onions, and any other toppings you prefer, like kimchi or a fried egg.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Vegetable Additions: Add sautéed zucchini, carrots, or snap peas for extra nutrition and flavor.
- Alternative Proteins: Use ground turkey, chicken, or plant-based ground meat as a substitute for beef.
- Spicy Kick: Add Sriracha or gochujang (Korean chili paste) to give the dish a spicy twist.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or on the stovetop until heated through.
FAQs
Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken works well as a lean alternative to beef.
What should I serve with the Korean Ground Beef Bowl?
It pairs nicely with pickled vegetables, a fresh salad, or kimchi for an authentic Korean experience.
How can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
Can I use brown rice for this dish?
Yes, brown rice is a great alternative to white rice and adds more fiber to the dish.
Is this recipe spicy?
The recipe itself is not spicy, but you can add Sriracha or gochujang for a spicy kick.
How long will the rice take to cook?
It takes about 15 minutes to cook the rice using the stove method, or you can use a rice cooker or Instant Pot for convenience.
Can I freeze this dish?
You can freeze the beef mixture separately from the rice for up to 1 month. Reheat thoroughly before serving.
Can I make this dish ahead of time?
Yes, this dish is great for meal prep. You can cook the beef mixture and rice in advance and assemble the bowls when ready to eat.
What toppings can I add to the bowl?
Toppings like sesame seeds, fried egg, kimchi, pickled vegetables, or sliced cucumbers enhance the flavor and texture.
Can I make this recipe vegetarian?
Yes, you can substitute the ground beef with plant-based ground meat or tofu for a vegetarian version.
Conclusion
The Korean Ground Beef Bowl is a quick, customizable, and delicious meal that brings bold Korean flavors to your table. With simple ingredients and easy preparation, it’s the perfect dish for a busy weeknight or meal prep. Whether you enjoy it as is or make it your own with added veggies and toppings, this recipe is sure to become a go-to favorite in your kitchen.
Korean Ground Beef Bowl
This delicious Korean Ground Beef Bowl is a quick and flavorful weeknight meal that combines savory ground beef, garlic, ginger, and soy sauce served over a bed of fluffy rice. With optional toppings like sesame seeds, kimchi, and a fried egg, it offers customizable options for a satisfying dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
- 1 pound ground beef (80/20 for optimal flavor)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped (plus extra for garnish)
- Salt and pepper to taste
- Cooked rice (jasmine, basmati, or brown rice)
- Optional toppings: sesame seeds, sliced cucumber, kimchi, or pickled vegetables
- Optional vegetables: bell peppers, carrots, broccoli, or spinach
- Optional fried egg for topping
Instructions
- ook the Rice: Prepare rice using your preferred method (stove, rice cooker, or Instant Pot).
- Cook the Beef: Brown the ground beef in a skillet over medium-high heat. Drain excess fat, add garlic and ginger, and cook until fragrant.
- Season the Beef: Stir in soy sauce, sesame oil, and chopped green onions. Season with salt and pepper and let simmer.
- Assemble the Bowl: Place cooked rice in a bowl, top with beef mixture, and add any veggies or toppings of choice. Garnish with sesame seeds and extra green onions.
Notes
- Customize with your favorite vegetables or protein alternatives like ground turkey or plant-based options.
- Add a spicy kick with gochujang or Sriracha.
