Korean Ground Beef Bowl: An Amazing Ultimate Recipe
Quick, flavorful, and budget-friendly, this Korean Ground Beef Bowl is the ultimate weeknight dinner. Made with seasoned ground beef, garlic, ginger, soy sauce, and a touch of sweetness, it comes together in under 30 minutes and is served over steamed rice with fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Sautéing
- Cuisine: Korean-Inspired
Ingredients
- 1 lb ground beef (lean preferred)
- 1 tablespoon sesame oil
- 3 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1/4 cup soy sauce (low sodium recommended)
- 1/4 cup brown sugar (or honey)
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 2 green onions, sliced
- 2 cups cooked white rice (or brown rice)
- 1 tablespoon toasted sesame seeds, for garnish
- Optional toppings: shredded carrots, cucumber slices, steamed broccoli, or kimchi
Instructions
- In a large skillet, heat sesame oil over medium heat. Add garlic and ginger, cooking for 30 seconds until fragrant.
- Add ground beef and cook, breaking it apart, until browned and fully cooked (about 6–7 minutes). Drain excess fat if needed.
- Stir in soy sauce, brown sugar, and red pepper flakes. Let simmer for 2–3 minutes until the sauce slightly thickens and coats the beef.
- Remove from heat and stir in green onions.
- Serve the beef mixture over bowls of warm rice. Garnish with sesame seeds and your favorite toppings.
Notes
- Substitute ground turkey or chicken for a lighter version.
- Serve with cauliflower rice for a low-carb option.
- Add gochujang (Korean chili paste) for extra spice and authentic flavor.
