Korean Ground Beef Bowl
This delicious Korean Ground Beef Bowl is a quick and flavorful weeknight meal that combines savory ground beef, garlic, ginger, and soy sauce served over a bed of fluffy rice. With optional toppings like sesame seeds, kimchi, and a fried egg, it offers customizable options for a satisfying dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
- 1 pound ground beef (80/20 for optimal flavor)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped (plus extra for garnish)
- Salt and pepper to taste
- Cooked rice (jasmine, basmati, or brown rice)
- Optional toppings: sesame seeds, sliced cucumber, kimchi, or pickled vegetables
- Optional vegetables: bell peppers, carrots, broccoli, or spinach
- Optional fried egg for topping
Instructions
- ook the Rice: Prepare rice using your preferred method (stove, rice cooker, or Instant Pot).
- Cook the Beef: Brown the ground beef in a skillet over medium-high heat. Drain excess fat, add garlic and ginger, and cook until fragrant.
- Season the Beef: Stir in soy sauce, sesame oil, and chopped green onions. Season with salt and pepper and let simmer.
- Assemble the Bowl: Place cooked rice in a bowl, top with beef mixture, and add any veggies or toppings of choice. Garnish with sesame seeds and extra green onions.
Notes
- Customize with your favorite vegetables or protein alternatives like ground turkey or plant-based options.
- Add a spicy kick with gochujang or Sriracha.
Find it online: https://yumfamilyrecipes.com/korean-ground-beef-bowl/
