Lahori Omelette: Full of Fresh Vegetables and Aromatic Spices

Why You’ll Love Lahori Omelette Recipe

The Lahori Omelette is a fusion of eggs and fresh vegetables, spiced up with traditional Pakistani seasonings. It’s rich in flavor, quick to make, and fully customizable with your choice of vegetables or additional toppings like cheese or chutney. Whether you’re looking for a protein-packed breakfast or a filling brunch, this omelette will meet your cravings. The spices bring an aromatic depth to the eggs, and the fresh vegetables give it a crunchy, refreshing texture. It’s the perfect way to enjoy a nutritious, flavorful start to your day.

Ingredients

• Eggs (2-3 per person)

• Onion (finely chopped)

• Tomatoes (finely chopped)

• Green chilies (finely chopped, optional for heat)

• Bell peppers (finely chopped)

• Fresh cilantro (chopped)

• Fresh parsley (chopped)

• Ginger (minced)

• Garlic (minced)

• Ground cumin

• Ground coriander

• Red chili powder

• Turmeric powder

• Salt

• Black pepper

• Olive oil or ghee for cooking

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, crack the eggs and whisk them well.

2. Add the chopped onions, tomatoes, bell peppers, green chilies, cilantro, parsley, ginger, and garlic to the eggs. Stir until everything is well combined.

3. Season the mixture with ground cumin, ground coriander, red chili powder, turmeric, salt, and black pepper. Mix well.

4. Heat a non-stick skillet over medium heat and add a tablespoon of olive oil or ghee.

5. Pour the egg and vegetable mixture into the skillet. Allow it to cook on one side for about 2-3 minutes or until the edges start to set.

6. Carefully flip the omelette and cook the other side for another 2-3 minutes until fully set.

7. Once cooked through, transfer the omelette to a plate and garnish with additional fresh cilantro or parsley if desired.

8. Serve hot with naan, paratha, or your favorite side.

Servings and timing

This recipe serves 2 people. Preparation time is around 10 minutes, and cooking time is approximately 5-6 minutes per omelette, so the total time for making this dish is about 15 minutes.

Variations

• Add cheese: For a richer flavor, sprinkle some shredded cheese on top of the omelette just before folding it.

• Spicy version: Add more green chilies or some red chili flakes to make it extra spicy.

• Vegetarian version: Feel free to add more vegetables like mushrooms, spinach, or zucchini to the omelette for a nutrient boost.

• Meat version: You can add cooked chicken, beef, or even sausages to make the omelette more filling.

Storage/Reheating

• Storage: It’s best to enjoy this omelette fresh, but if you have leftovers, store it in an airtight container in the refrigerator for up to 1 day.

• Reheating: Reheat the omelette in a skillet over low heat for a few minutes or microwave it for 30-45 seconds.

FAQs

1. Can I make this omelette without green chilies?

Yes, you can omit the green chilies if you prefer a milder version, or replace them with a pinch of black pepper for heat.

2. Can I use egg whites instead of whole eggs?

Yes, you can use egg whites if you want a lighter version, but the omelette may not have the same richness as with whole eggs.

3. How can I make the omelette fluffier?

To make the omelette fluffier, beat the eggs well and add a small splash of milk or water to the mixture before cooking.

4. Can I add more spices?

Feel free to adjust the spices according to your taste. You can add garam masala, chat masala, or other favorite spices for more depth.

5. Can I make this omelette ahead of time?

It’s best to make the Lahori Omelette fresh, as it’s most flavorful when served hot. However, you can prepare the vegetables ahead of time and store them in the refrigerator.

6. What can I serve with this omelette?

The Lahori Omelette pairs well with naan, paratha, or a simple side of yogurt or chutney. You can also enjoy it with a fresh salad.

7. Can I use frozen vegetables?

While fresh vegetables are preferred, you can use frozen vegetables if you don’t have fresh ones available. Just make sure to thaw and drain them before adding them to the eggs.

8. How do I prevent the omelette from sticking to the pan?

Use a non-stick skillet and ensure the oil or ghee is heated properly before adding the egg mixture to the pan.

9. Can I make this in a larger batch?

Yes, you can make a larger batch by multiplying the ingredients. Just ensure you cook the omelette in batches to avoid overcrowding the pan.

10. Can I use any other herbs besides cilantro and parsley?

You can use any fresh herbs you like, such as basil, mint, or dill, depending on your preference.

Conclusion

The Lahori Omelette is a flavorful, filling, and quick dish that’s perfect for any time of day. Packed with fresh vegetables and aromatic spices, it’s a great way to enjoy a nutritious meal. Whether you’re having it for breakfast, brunch, or a light dinner, this omelette is sure to satisfy your cravings for something delicious and hearty. Give it a try today, and enjoy the taste of Lahore in the comfort of your own kitchen!