Lahori Omelette: Full of Fresh Vegetables and Aromatic Spices
This Lahori Omelette is a flavorful, protein-packed dish that combines fresh vegetables, aromatic spices, and herbs. Perfect for breakfast or a satisfying brunch, this omelette will transport your taste buds to the vibrant streets of Lahore with its unique, bold flavors.
- Prep Time: 5 minutes
- Cook Time: 7-8 minutes
- Total Time: 15 minutes
- Yield: Serves 1-2
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Pakistani, Indian
- Diet: Gluten Free
Ingredients
- 3 large eggs
- 1/4 cup red onion (finely chopped)
- 1/4 cup tomato (finely chopped)
- 1/4 cup green bell pepper (finely chopped)
- 1–2 green chilies (finely chopped, optional for heat)
- 2 tbsp fresh coriander (chopped)
- 1/4 tsp cumin powder
- 1/4 tsp red chili powder
- 1/4 tsp turmeric powder
- 1/2 tsp garam masala
- Salt and pepper to taste
- 1 tbsp butter or oil (for cooking)
Instructions
- Prepare the Veggies:
- In a mixing bowl, add the finely chopped red onion, tomato, green bell pepper, green chilies (if using), and fresh coriander.
- Season with a pinch of salt and pepper. Stir to combine.
- Spice it Up:
- In a small bowl, whisk together the eggs, cumin powder, red chili powder, turmeric, and garam masala. Add a pinch of salt and pepper to taste.
- Cook the Omelette:
- Heat the butter or oil in a non-stick skillet over medium heat.
- Once hot, add the vegetable mixture to the pan and sauté for 1-2 minutes until slightly softened and aromatic.
- Pour the Egg Mixture:
- Pour the seasoned egg mixture over the sautéed vegetables in the skillet, making sure the vegetables are evenly distributed across the omelette.
- Reduce the heat to low and cover the pan. Let the omelette cook for 3-4 minutes or until the eggs are set but still moist inside. If you prefer a fully cooked omelette, you can flip it and cook for another minute.
- Serve:
- Once cooked to your liking, gently slide the omelette onto a plate and serve hot with fresh naan or toasted bread.
Notes
- You can customize this omelette by adding other vegetables such as spinach, mushrooms, or carrots.
- For an extra boost of flavor, drizzle a little bit of yogurt on top before serving.
- If you want a non-spicy version, skip the green chilies and reduce the amount of chili powder.
