Why You’ll Love Lasagna Soup Recipe

This lasagna soup brings all the deliciousness of classic lasagna with much less effort. It’s a simple, one-pot meal that anyone, even beginner cooks, can make. The soup is hearty, filling, and easy to store for leftovers, which makes it ideal for busy weeknights. Plus, it’s loaded with flavors that appeal to both kids and adults alike!

Ingredients

1 tablespoon olive oil
1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 can (28 oz) diced tomatoes
1 can (6 oz) tomato paste
1 can (15 oz) tomato sauce
4 cups chicken broth (or broth of your choice)
1 cup water (to adjust thickness)
2 teaspoons Italian seasoning
1 cup bowtie pasta (or any sturdy pasta)
Salt and pepper to taste

Toppings:

Ricotta cheese
Mozzarella cheese, shredded
Parmesan cheese, grated
Fresh parsley (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat olive oil in a large pot over medium heat. Add ground beef, onions, and garlic. Cook until the beef is browned, breaking it apart with a spoon.
Drain any excess fat and stir in the diced tomatoes, tomato paste, tomato sauce, broth, and water. Add Italian seasoning and season with salt and pepper to taste.
Bring the soup to a boil, then add the pasta. Reduce heat to medium and simmer for 10-15 minutes, stirring occasionally, until the pasta is cooked and the flavors have melded together.
Serve the soup in bowls, topping with ricotta, mozzarella, and Parmesan cheese. Garnish with fresh parsley if desired.

Servings and Timing

Servings: 6-8
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

Meat options: Substitute ground beef with turkey or Italian sausage for a different flavor.
Pasta choice: Use penne, macaroni, or rigatoni instead of bowtie pasta.
Thicker soup: For a thicker consistency, use crushed tomatoes instead of diced tomatoes.
Add veggies: Try adding spinach or mushrooms to the soup for extra nutrition and flavor.

Storage/Reheating

Storage: Let the soup cool, then store it in an airtight container in the refrigerator for up to 5 days.
Freezing: The soup can be frozen for up to 3 months. Be sure to freeze it in an airtight container and allow it to thaw in the fridge overnight before reheating.

FAQs

1. Can I use a different type of pasta?

Yes! Feel free to substitute any sturdy pasta like penne, macaroni, or rigatoni.

2. Can I make this recipe ahead of time?

Yes, this soup stores well and tastes even better the next day. You can also freeze it for later use.

3. Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great alternative to beef in this recipe.

4. How can I make this soup vegetarian?

Use a meat substitute, like plant-based ground beef, or skip the meat altogether and add extra vegetables or beans.

5. Is there a gluten-free option for the pasta?

Yes, you can use gluten-free pasta in place of traditional pasta.

6. Can I use store-bought marinara sauce instead of canned tomatoes?

Yes, marinara sauce can work as a substitute for canned tomatoes and tomato paste.

7. What’s the best way to reheat lasagna soup?

Reheat it on the stove over medium heat, adding more broth or water if necessary to achieve your desired consistency.

8. Can I freeze leftover lasagna soup?

Yes, this soup freezes well. Be sure to cool it completely before freezing in an airtight container.

9. How long can I keep lasagna soup in the fridge?

The soup will last up to 5 days in the refrigerator when stored in an airtight container.

10. Can I add more cheese?

Of course! Feel free to add more mozzarella, ricotta, or Parmesan to suit your taste.

Conclusion

Lasagna soup offers all the comfort and flavor of traditional lasagna with a fraction of the effort. It’s easy to make, customizable, and makes fantastic leftovers. Whether you’re feeding a family or meal prepping for the week, this dish is sure to satisfy. Enjoy the rich, cheesy goodness in a bowl!

Lasagna Soup Recipe: A Comforting and Hearty Meal

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This Lasagna Soup combines all the hearty flavors of traditional lasagna in a cozy, comforting soup form. Made with tender pasta, savory beef, rich tomato sauce, and a three-cheese topping, it’s the perfect dish for busy weeknights, offering a flavorful twist on a classic favorite.