Lasagna Soup Recipe: A Comforting and Hearty Meal
This Lasagna Soup combines all the hearty flavors of traditional lasagna in a cozy, comforting soup form. Made with tender pasta, savory beef, rich tomato sauce, and a three-cheese topping, it’s the perfect dish for busy weeknights, offering a flavorful twist on a classic favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 cups
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- Olive oil, ground beef, onions, garlic
- Canned tomatoes (whole, diced, or crushed)
- Tomato sauce, tomato paste
- Broth (chicken or any preferred type)
- Italian seasoning, pasta (bowtie recommended)
- Ricotta, mozzarella, Parmesan cheese, and fresh parsley for topping
Instructions
- Sauté beef, onions, and garlic; drain fat.
- Add canned tomatoes, sauce, paste, broth, and seasoning, and stir to combine.
- Bring to a boil, then add pasta and simmer for 10-15 minutes until cooked.
- Serve topped with ricotta, mozzarella, Parmesan, and parsley.
Notes
- Sauté beef, onions, and garlic; drain fat.
- Add canned tomatoes, sauce, paste, broth, and seasoning, and stir to combine.
- Bring to a boil, then add pasta and simmer for 10-15 minutes until cooked.
- Serve topped with ricotta, mozzarella, Parmesan, and parsley.
