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Last Minute Chocolate Fudge Recipe

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This Last Minute Chocolate Fudge is an easy, rich, and creamy dessert made with just 5 ingredients and ready in minutes—perfect for when you need a quick sweet treat.

Ingredients

  • 3 cups semi-sweet chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 4 tbsp butter
  • 1/4 tsp salt
  • 1 1/2 tsp vanilla extract

Instructions

  1. Line an 8×8 inch pan with foil or parchment paper and lightly spray with non-stick spray. Set aside.
  2. In a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, butter, and salt.
  3. Microwave in 30-second intervals, stirring each time, until the mixture is completely melted and smooth (about 1.5 to 2 minutes total).
  4. Stir in vanilla extract until well combined.
  5. Pour the mixture into the prepared pan and smooth the top with a spatula.
  6. Refrigerate for at least 2 hours, or until firm.
  7. Once firm, lift the fudge out of the pan using the foil/parchment, cut into squares, and serve.

Notes

  • You can customize by adding nuts, marshmallows, or crushed candy on top before chilling.
  • Store fudge in an airtight container in the fridge for up to 2 weeks.
  • This recipe is great for holiday gifting or a quick dessert solution.

Nutrition

Find it online: https://yumfamilyrecipes.com/last-minute-chocolate-fudge-recipe/