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Layered Yogurt Parfait

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A simple and customizable layered yogurt parfait made with creamy yogurt, fresh fruit, and crunchy granola. Perfect for breakfast, snack, or dessert with no cooking required.

Ingredients

  • 1 cup Greek or regular yogurt (plain or flavored)
  • 1 cup fresh fruits (berries, bananas, or mango)
  • 1/2 cup granola or crushed nuts
  • 1 tbsp honey or maple syrup (optional)
  • 1 tsp chia seeds or flax seeds (optional)
  • 1/4 tsp vanilla extract (optional)

Instructions

  1. Choose a clear glass or jar for presentation.
  2. Spoon a layer of yogurt into the bottom of the glass.
  3. Add a layer of fresh fruit.
  4. Sprinkle a layer of granola or crushed nuts.
  5. Repeat the layers until the glass is filled.
  6. Top with a few fruit pieces and a sprinkle of granola.
  7. Drizzle honey or maple syrup on top, if using.
  8. Serve immediately or refrigerate until ready to eat.

Notes

  • Use dairy-free yogurt for a vegan option.
  • Switch fruits based on seasonality or preference.
  • Add nut butter between layers for richness.
  • Use oats or muesli instead of granola for a softer texture.
  • Parfaits can be stored in the fridge for up to 2 days, but add granola just before serving.

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