A simple and customizable layered yogurt parfait made with creamy yogurt, fresh fruit, and crunchy granola. Perfect for breakfast, snack, or dessert with no cooking required.
Author:Emily
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:2 servings
Category:Breakfast
Method:No-cook
Cuisine:American
Diet:Vegetarian
Ingredients
1 cup Greek or regular yogurt (plain or flavored)
1 cup fresh fruits (berries, bananas, or mango)
1/2 cup granola or crushed nuts
1 tbsp honey or maple syrup (optional)
1 tsp chia seeds or flax seeds (optional)
1/4 tsp vanilla extract (optional)
Instructions
Choose a clear glass or jar for presentation.
Spoon a layer of yogurt into the bottom of the glass.
Add a layer of fresh fruit.
Sprinkle a layer of granola or crushed nuts.
Repeat the layers until the glass is filled.
Top with a few fruit pieces and a sprinkle of granola.
Drizzle honey or maple syrup on top, if using.
Serve immediately or refrigerate until ready to eat.
Notes
Use dairy-free yogurt for a vegan option.
Switch fruits based on seasonality or preference.
Add nut butter between layers for richness.
Use oats or muesli instead of granola for a softer texture.
Parfaits can be stored in the fridge for up to 2 days, but add granola just before serving.