Lemon‑Blueberry Cheesecake Shake
This Lemon-Blueberry Cheesecake Shake is a creamy, tangy, and fruity treat that blends the flavors of cheesecake with the refreshing zing of lemon and the sweetness of blueberries. It’s a quick and indulgent dessert drink perfect for summer days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Drinks
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups vanilla ice cream
- 1/3 cup milk (plus more if needed)
- 1/2 cup fresh blueberries (plus extra for garnish)
- 1/4 teaspoon lemon zest
- 1 oz cream cheese, softened
- 1 tablespoon lemon juice
- Whipped cream, for topping (optional)
- Graham cracker crumbs, for garnish (optional)
Instructions
- Place the vanilla ice cream, milk, blueberries, lemon zest, cream cheese, and lemon juice into a blender.
- Blend until smooth and creamy. Add a bit more milk if the shake is too thick for your preference.
- Pour the shake into glasses.
- Top with whipped cream, extra blueberries, and graham cracker crumbs, if desired.
- Serve immediately and enjoy!
Notes
- Adjust the thickness of the shake by adding more or less milk.
- Frozen blueberries can be used if fresh are not available.
- Garnishes are optional but add great texture and presentation.
Nutrition
- Serving Size: 1 shake
- Calories: 320
- Sugar: 28g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
