Lemon Blueberry Cookies Recipe
Deliciously tangy and sweet, these Lemon Blueberry Cookies combine the bright, zesty flavor of lemon with the burst of juicy blueberries, creating a perfect balance of sweetness and tartness. Soft, chewy, and full of flavor, these cookies are an ideal treat for any occasion, whether you’re enjoying them with a cup of tea or serving them at a gathering. Perfect for dessert lovers and anyone who loves fresh fruit-infused baked goods.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup fresh blueberries (or frozen, thawed)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the lemon zest, lemon juice, and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the blueberries, being careful not to break them.
- Drop spoonfuls of dough (about 1-2 tablespoons) onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden and the centers are set.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- If using frozen blueberries, make sure they are thawed and well-drained to avoid excess moisture in the dough.
- For an extra lemony flavor, drizzle with a simple lemon glaze once the cookies have cooled.
- These cookies can be stored in an airtight container at room temperature for up to 4-5 days.
Find it online: https://yumfamilyrecipes.com/lemon-blueberry-cookies-recipe/