Why You’ll Love Lemon Blueberry Delight Recipe

Effortless & Chill: No oven required; simply assemble and refrigerate.
Light & Creamy: The lemon-pudding-cream cheese combo delivers a luscious, airy texture that’s perfect for hot weather.
Crowd-Pleaser: A full 9×13 pan is ideal for serving a group, making it perfect for parties, picnics, or family gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Graham Cracker Crust

12 whole graham crackers
2 tablespoons granulated sugar
8 tablespoons (1 stick) melted butter

Lemon Cheesecake Layer

1 box (3.4 oz) instant lemon pudding
1½ cups half-and-half
8 oz cream cheese, softened
½ cup powdered sugar
8 oz Cool Whip (thawed)

Blueberry Layer

1 can (21 oz) blueberry pie filling

Topping

8 oz Cool Whip (thawed)

directions

Make the crust: Process graham crackers with sugar until fine. Add melted butter and blend until coated. Press the mixture into the bottom of a 9×13 pan and freeze for 20 minutes.
Prep the pudding: Whisk the instant lemon pudding mix with half-and-half until thickened. Let it sit for 5 minutes.
Make the cheesecake layer: Beat the softened cream cheese with powdered sugar until smooth. Add the pudding mixture and blend, then fold in the thawed Cool Whip.
Assemble: Spread the cheesecake layer evenly over the chilled graham cracker crust. Top with the blueberry pie filling and then spread the remaining Cool Whip over the top.
Chill: Cover and refrigerate the dessert for at least 8 hours or overnight for the best texture and flavor.
Serve: Optionally garnish with crushed graham crackers, fresh blueberries, or lemon slices for added visual appeal.

Servings and timing

Servings: 18
Prep time: 25 minutes
Chill time: Minimum 8 hours (overnight is ideal)
Total time: Approximately 8 hours 25 minutes

Variations

Crust options: Swap out graham crackers for Nilla wafers, Teddy Grahams, lemon cookies, or crushed Oreos. You may need to adjust the amount of added sugar accordingly.
Whipped cream swap: If you prefer, replace the Cool Whip with homemade whipped cream (about 4 cups heavy cream with vanilla and powdered sugar).
Skip the top layer: If you’d rather not use the second Cool Whip topping, you can skip it and just top with the blueberry pie filling.

storage/reheating

Storage: Cover and refrigerate. Best enjoyed within 1–2 days, as the texture softens over time.
Reheating: This dessert is best served chilled—no reheating necessary. If the dessert has softened, you can let it sit at room temperature for about 10 minutes for easier spooning.

FAQs

What if I don’t have a food processor for the crust?

You can pulse the graham crackers in a chopper or crush them manually using a rolling pin in a zip-top bag. Mix the sugar and melted butter by hand.

Can I use fresh blueberries instead of canned filling?

Yes, fresh blueberries can be used. Just cook them with sugar, lemon juice, and cornstarch until thickened, then let it cool before layering on top.

Is instant pudding necessary, or can I use cook-and-serve?

Instant pudding is required for this recipe. Cook-and-serve pudding will not set correctly in the no-bake cheesecake layer.

How long should it chill before serving?

It needs to chill for at least 8 hours; overnight is ideal for the best texture and flavor.

Can I prep it a day ahead?

Yes, absolutely. In fact, it’s recommended to make this the night before so it has time to fully set in the refrigerator.

Any gluten-free modifications?

You can substitute the graham crackers with gluten-free crackers or simply go crustless if needed.

What’s the best way to cut neat slices?

Use a sharp knife, clean the knife between cuts, and ensure the dessert has chilled completely before slicing to achieve neat slices.

Can I halve the recipe?

Yes, you can halve the recipe and use an 8×8 pan. Just adjust the chilling time as needed.

Is Cool Whip mandatory?

No, you can substitute Cool Whip with homemade whipped cream. For the right amount, whip 4 cups of heavy cream with vanilla and powdered sugar to taste.

Can I freeze leftovers?

It’s not recommended to freeze this dessert. Freezing can alter the texture of the pudding and whipped cream layers, making them less enjoyable.

Conclusion

Lemon Blueberry Delight is the perfect no-bake dessert for summer. Its tangy lemon cheesecake layers, blueberry topping, and buttery graham cracker crust come together to create a light, creamy, and refreshing treat that everyone will love. It’s easy to prepare in advance, so you can spend more time enjoying your event and less time in the kitchen. Whether you’re hosting a family gathering, picnic, or potluck, this dessert is sure to be a hit!