Lemon Blueberry Delight
This refreshing Lemon Blueberry Delight is a no‑bake, layered dessert featuring a buttery graham cracker crust, tangy lemon cheesecake pudding layer, juicy blueberry pie filling, and fluffy Cool Whip topping—perfect for potlucks, summer gatherings, or simple family treats.
- Prep Time: 25 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 25 minutes
- Yield: Serves ~18 (or 12–18 depending on slice size)
- Category: Dessert
- Method: No‑Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- —Graham Cracker Crust
- 12 whole graham crackers
- 2 tbsp granulated sugar
- 8 tbsp (1 stick) butter, melted
- —Lemon Cheesecake Layer
- 1 box (3.4 oz) instant lemon pudding
- 1½ cups half‑and‑half
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 8 oz Cool Whip, thawed
- —Blueberry Layer
- 1 can (21 oz) blueberry pie filling
- 8 oz Cool Whip, thawed
Instructions
- Crust: Pulse graham crackers and sugar in a food processor until fine. With machine on low, pour in melted butter until well–coated. Press mixture firmly into a 9×13 pan and freeze 20 minutes.
- Pudding Prep: In a bowl, whisk lemon pudding mix and half‑and‑half until thick; let stand 5 minutes.
- Cheesecake Mix: Beat cream cheese and powdered sugar until smooth. Blend in lemon pudding, then fold in 8 oz Cool Whip.
- Spread cheesecake layer evenly over chilled crust.
- Top with blueberry pie filling.
- Layer remaining Cool Whip on top, cover with plastic wrap, refrigerate at least 8 hours (overnight preferred).
- Garnish with crushed graham crackers, fresh blueberries, and/or lemon slices before serving.
Notes
- Freeze crust before layering to prevent sogginess.
- Use honey graham crackers, or alternatives like Nilla wafers or lemon cookies—adjust sugar accordingly.
- Homemade whipped cream (4 cups heavy cream, 2 tsp vanilla, 1 cup powdered sugar) can replace Cool Whip.
- Chill time essential: at least 8 hours to set properly.
Find it online: https://yumfamilyrecipes.com/lemon-blueberry-delight/
