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Lemon Butter Scallops

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These Lemon Butter Scallops are an elegant, quick, and flavorful dish that combines the sweetness of tender scallops with a rich, buttery sauce and a zesty lemon kick. Perfect for a fancy dinner, weeknight meal, or special occasion, this dish comes together in just 15 minutes, making it as delicious as it is easy to prepare.

Ingredients

  • 1 lb scallops, fresh or thawed
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter, divided
  • 4 cloves garlic, minced
  • 1 lemon (zested and juiced)
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: A pinch of red pepper flakes for a little heat

Instructions

  • Prepare the scallops: Pat the scallops dry with paper towels. This ensures they sear properly. Season with salt and pepper on both sides.
  • Heat the skillet: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the scallops in a single layer, making sure they are not crowded.
  • Sear the scallops: Cook the scallops for 2-3 minutes on each side, until golden brown and opaque in the center. Remove from the skillet and set aside.
  • Make the lemon butter sauce: In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook for 30 seconds, until fragrant.
  • Add the lemon zest and lemon juice, stirring to combine. Let the sauce cook for 1-2 minutes to reduce slightly.
  • Finish the sauce: Add the remaining butter and stir until melted and the sauce is smooth. Taste and adjust seasoning if needed.
  • Serve: Return the scallops to the skillet, spoon the sauce over them, and cook for an additional 1-2 minutes to heat through. Garnish with fresh parsley and a squeeze of lemon, if desired.

Notes

  • Freshness of scallops: For the best flavor, use fresh scallops. If using frozen, ensure they are completely thawed and patted dry before cooking.
  • Optional add-ins: For added flavor, you can sprinkle some grated Parmesan or a pinch of red pepper flakes into the sauce.
  • Serving ideas: These lemon butter scallops are perfect when served over a bed of pasta, risotto, or alongside steamed vegetables or a fresh salad.

Find it online: https://yumfamilyrecipes.com/lemon-butter-scallops/