Lemon Cheesecake Mousse
This Lemon Cheesecake Mousse is a light, creamy, and tangy dessert that combines the richness of cheesecake with the refreshing zest of lemon. Easy to make and perfect for any occasion, this mousse offers a delicate texture and a burst of citrus flavor, making it the ultimate treat for cheesecake lovers!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2-3 hours
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the mousse base: In a large bowl, beat the softened cream cheese until smooth and creamy, about 2-3 minutes. You can use a hand mixer or stand mixer for this step.
- Whip the cream: In a separate bowl, whip the heavy whipping cream and powdered sugar together until stiff peaks form (about 3-5 minutes). Be careful not to overwhip.
- Combine the mixtures: Add the lemon zest, lemon juice, vanilla extract, and a pinch of salt to the whipped cream cheese mixture. Gently fold in the whipped cream until everything is well combined, but try to keep the mousse light and airy.
- Chill: Spoon the mousse into individual serving cups or a large bowl. Refrigerate for at least 2-3 hours to let the mousse firm up and set.
- Serve: Before serving, you can top the mousse with extra lemon zest, fresh berries, or a drizzle of honey for an extra touch of flavor and garnish.
Notes
- For a tangier flavor, you can add more lemon juice or zest to taste.
- If you want to add a crunchy element, serve the mousse with crushed graham crackers on top for a cheesecake crust effect.
- The mousse can be made a day ahead and stored in the fridge for up to 3 days.
Find it online: https://yumfamilyrecipes.com/lemon-cheesecake-mousse/
