Lemon Chicken Gnocchi

Why You’ll Love This Recipe

• Quick and easy – Ready in under 30 minutes, making it ideal for weeknights.
• One-pan meal – Less cleanup and minimal effort required.
• Creamy and flavorful – A perfect balance of rich, creamy sauce with a refreshing lemon kick.
• Customizable – Add veggies or swap proteins for a personalized touch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Gnocchi
• Boneless, skinless chicken breasts or thighs
• Olive oil
• Garlic
• Chicken broth
• Heavy cream
• Parmesan cheese
• Lemon zest and juice
• Spinach or another leafy green (optional)
• Salt and pepper
• Red pepper flakes (optional for a bit of heat)

Directions

1. Cook the chicken – Heat olive oil in a large skillet over medium heat. Add the chicken, season with salt and pepper, and cook until golden brown and fully cooked. Remove and set aside.
2. Sauté the garlic – In the same pan, add minced garlic and cook for about 30 seconds until fragrant.
3. Make the sauce – Pour in the chicken broth and heavy cream, stirring to combine. Add in the lemon zest and juice.
4. Cook the gnocchi – Add the gnocchi to the sauce and let it simmer until soft and tender, about 5 minutes.
5. Combine everything – Return the cooked chicken to the pan, stir in Parmesan cheese, and add spinach if using. Cook for another 2 minutes until everything is warmed through.
6. Serve – Garnish with extra Parmesan and a squeeze of lemon juice before serving.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Make it dairy-free – Substitute the heavy cream with coconut milk and use a dairy-free Parmesan alternative.
• Add veggies – Stir in mushrooms, peas, or sun-dried tomatoes for extra flavor.
• Swap proteins – Try shrimp or turkey instead of chicken.
• Make it spicy – Add more red pepper flakes or a dash of hot sauce.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Not recommended as the creamy sauce may separate.
• Reheating: Warm on the stovetop over low heat, adding a splash of chicken broth or cream to bring back the creamy consistency.

FAQs

How do I keep gnocchi from getting mushy?

Avoid overcooking it. Simmer just until it becomes tender, usually about 5 minutes.

Can I use store-bought gnocchi?

Yes, shelf-stable or refrigerated gnocchi works great in this recipe.

What can I use instead of heavy cream?

You can substitute half-and-half, whole milk, or coconut milk for a lighter version.

Can I make this ahead of time?

It’s best enjoyed fresh, but you can prepare the sauce and cook the chicken in advance, then combine everything when ready to eat.

What kind of chicken is best for this dish?

Boneless, skinless chicken breasts or thighs work well. Thighs add more moisture and flavor.

How do I make this dish gluten-free?

Use gluten-free gnocchi, which is available in most grocery stores.

Can I add cheese besides Parmesan?

Yes, try adding a bit of mozzarella or asiago for extra cheesiness.

Is this dish good for meal prep?

Yes, it reheats well, though you may need to add a little extra liquid when reheating.

What herbs pair well with this recipe?

Fresh basil, parsley, or thyme complement the lemony, creamy flavors.

Can I make this without lemon?

Yes, but the lemon adds brightness. If omitting, consider adding a splash of white wine or extra garlic for depth.

Conclusion

Lemon Chicken Gnocchi is a simple yet elegant dish that brings together creamy textures and zesty flavors in one satisfying meal. Whether you’re looking for a quick dinner or something special for guests, this recipe delivers comfort and freshness in every bite. Try it today and enjoy a delicious homemade meal with minimal effort!