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Lemon Chicken Orzo Soup

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This Lemon Chicken Orzo Soup is a cozy and bright comfort food made with tender chicken, orzo pasta, vegetables, and a zesty lemon twist. It’s hearty yet light, perfect for any season.

Ingredients

  • 1 tablespoon olive oil
  • 1/2 medium onion, chopped
  • 2 medium carrots, peeled & chopped
  • 2 sticks celery, chopped
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 1/2 teaspoon Italian seasoning
  • 2 cups cooked shredded chicken
  • 3/4 cup uncooked orzo pasta
  • Salt & pepper, to taste
  • Juice of 1/2 lemon (or to taste)
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for 5-7 minutes until softened.
  2. Add the garlic and cook for 30 seconds until fragrant.
  3. Pour in the chicken broth and add the Italian seasoning. Bring the soup to a boil.
  4. Stir in the orzo and cook uncovered for about 10 minutes, stirring occasionally to prevent sticking.
  5. Add the cooked shredded chicken and simmer for another 3-5 minutes until everything is heated through.
  6. Season with salt and pepper to taste. Stir in the lemon juice and fresh parsley, if using.
  7. Serve hot and enjoy!

Notes

  • You can use rotisserie chicken to save time.
  • Adjust the lemon juice to taste – add more for a tangier soup.
  • Soup will thicken as it sits; add more broth or water when reheating if needed.

Nutrition

Find it online: https://yumfamilyrecipes.com/lemon-chicken-orzo-soup/