Lemon Lavender Cookies
These Lemon Lavender Cookies are a delightful combination of citrusy lemon zest and fragrant lavender. Perfect for any occasion, these cookies are light, aromatic, and irresistibly delicious. A great addition to your cookie collection, these treats are easy to make and a perfect balance of sweet and floral flavors.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-30 minutes
- Yield: About 20 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ¾ cups all-purpose flour
- ¼ cup cornstarch
- 1 tsp baking powder
- 1 tsp dried lavender buds (culinary grade)
- 1 tbsp lemon zest (about 1 lemon)
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 2 tbsp fresh lemon juice (optional, for a stronger lemon flavor)
- 1 tbsp milk (if dough is too stiff)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the flour, cornstarch, baking powder, salt, and dried lavender buds. Set aside.
- In a large mixing bowl, beat together the softened butter and sugar until creamy and light in color, about 2-3 minutes.
- Add the egg, vanilla extract, lemon zest, and lemon juice, and mix until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. If the dough feels too stiff, add a tablespoon of milk to help it come together.
- Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each ball with the back of a spoon or your hand to about 1/4 inch thick.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- If you prefer a stronger lavender flavor, you can increase the amount of dried lavender.
- You can also glaze these cookies with a simple lemon glaze for extra sweetness. Mix powdered sugar with lemon juice and drizzle over the cooled cookies.
- These cookies can be stored in an airtight container at room temperature for up to 5 days.
Find it online: https://yumfamilyrecipes.com/lemon-lavender-cookies/
