Lemon Oatmeal Crumble Bars
Bright, zesty, and irresistibly sweet, these Lemon Oatmeal Crumble Bars are the perfect balance of tangy lemon curd and buttery oat crumble. Easy to make and ideal for dessert or snack, they’re a sunny treat in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 2 cups old-fashioned rolled oats
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 jar (about 12 oz) lemon curd (homemade or store-bought)
- 1 tbsp lemon zest (optional, for extra zing)
- Powdered sugar, for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- In a large mixing bowl, combine melted butter, brown sugar, oats, flour, baking powder, and salt until crumbly.
- Press half of the mixture firmly into the prepared pan to form the base.
- Spread lemon curd evenly over the base. Sprinkle with lemon zest if desired.
- Crumble the remaining oat mixture over the lemon layer, pressing lightly.
- Bake for 30–35 minutes, or until golden brown.
- Cool completely in the pan before slicing into bars. Dust with powdered sugar if desired.
Notes
- For a stronger lemon flavor, mix extra zest into the curd before spreading.
- Bars store well in an airtight container for up to 5 days at room temperature or 1 week refrigerated.
- Can be frozen for up to 2 months; thaw at room temperature before serving.
Find it online: https://yumfamilyrecipes.com/lemon-oatmeal-crumble-bars/
