Lemon Pixie Cookies: A Zesty, Melt-in-Your-Mouth Delight

Why You’ll Love Lemon Pixie Cookies Recipe

Lemon Pixie Cookies are incredibly easy to make, and the fresh citrus flavor makes them a refreshing twist on your typical cookie. With a soft, melt-in-your-mouth consistency and a dusting of powdered sugar for extra sweetness, they’re an irresistible treat. Plus, they are flourless, keto-friendly, and customizable for various dietary needs.

Ingredients

• 1 cup almond flour (or nut-free option available)

• 2 tbsp powdered sugar or erythritol

• Zest of one lemon

• ¼ tsp salt

• ⅛ tsp baking soda

• 2 tbsp butter or coconut oil

• 1 tsp pure vanilla extract

• 2 tsp lemon juice

• Optional: powdered sugar or erythritol for rolling

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 325°F (163°C). Line a baking tray with parchment paper.

2. Melt the butter or coconut oil in a small pan.

3. In a large mixing bowl, combine almond flour, powdered sweetener, lemon zest, salt, and baking soda. Add the melted butter, vanilla extract, and lemon juice. Stir until everything is well incorporated and a dough forms.

4. Roll the dough into small balls using a cookie scoop or your hands. For chewier cookies, refrigerate the dough balls for a few hours or overnight.

5. Roll the dough balls in additional powdered sugar or erythritol if desired, then place them on the prepared baking sheet.

6. Bake for 10 minutes or until the cookies are set and lightly golden. Once baked, press down on the cookies with a spoon to shape them.

7. Let the cookies cool completely before handling.

Servings and Timing

• Servings: 10-12 cookies

• Total time: 15 minutes (plus chilling time)

Variations

• Add a twist: Swap lemon for orange zest and juice for a different citrus flavor.

• Add-ins: Incorporate chopped nuts or dried cranberries for texture.

• Make it extra tangy: Add more lemon juice or lemon extract to increase the citrus flavor.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.

• Freezing: These cookies freeze well for up to 2 months. Be sure to store them in a sealed container to prevent freezer burn.

FAQs

1. Can I use a different type of flour?

Almond flour is recommended for the best texture, but you could try using coconut flour, though it will absorb more moisture and may require adjustments to the liquid ingredients.

2. How can I make these cookies nut-free?

Use a nut-free flour option, like sunflower seed flour, as an alternative to almond flour.

3. Can I use coconut oil instead of butter?

Yes, coconut oil works well and can be used to make the recipe dairy-free and vegan.

4. Do these cookies need to be refrigerated before baking?

Refrigerating the dough balls is optional but will yield chewier cookies. You can bake them right away if you prefer.

5. How do I prevent the cookies from spreading too much?

Chilling the dough balls before baking helps prevent them from spreading too much.

6. Can I use granulated sugar instead of powdered sugar?

You can use granulated sugar, but powdered sugar creates a softer, melt-in-your-mouth texture. If you use granulated sugar, consider pulsing it in a blender to make it finer.

7. Can I add chocolate chips to these cookies?

Yes, you can add sugar-free or regular chocolate chips for extra indulgence.

8. How long will these cookies last?

These cookies last for about 5 days at room temperature, or up to 10 days if refrigerated.

9. Can I freeze the dough before baking?

Yes, you can freeze the dough balls before baking. Simply freeze them on a tray and then store them in an airtight container for later use.

10. Can I make these cookies without baking soda?

Baking soda helps with leavening and texture, but if you don’t have it, you can skip it. The cookies may be a bit denser without it.

Conclusion

Lemon Pixie Cookies are the perfect treat for anyone who loves a refreshing citrus flavor. These soft, chewy cookies are easy to make and cater to a variety of dietary preferences, from keto to vegan. With their melt-in-your-mouth texture and bright lemony taste, these cookies are a delightful addition to any dessert table.

Lemon Pixie Cookies: A Zesty, Melt-in-Your-Mouth Delight

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These Lemon Pixie Cookies are soft, chewy, and bursting with fresh lemon flavor. Perfect for any occasion, these cookies are easy to make and can be tailored to fit keto, gluten-free, or vegan diets. A delightful treat for lemon lovers!

• Author: Emily
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 5 large or 10 small cookies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

• 1 cup almond flour (or nut-free alternative)
• 2 tbsp powdered sugar or erythritol
• Zest of 1 lemon
• ¼ tsp salt
• ⅛ tsp baking soda
• 2 tbsp butter or coconut oil
• 1 tsp pure vanilla extract
• 2 tsp lemon juice
• Optional powdered sugar or erythritol for rolling

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Instructions

• Melt butter or oil. Stir all ingredients to form a dough.
• Roll dough into balls and refrigerate for a chewier texture (or bake immediately).
• Roll balls in powdered sugar (optional), then bake at 325°F for 10 minutes.
• Press cookies flat and let cool completely before handling.

Notes

• For chewier cookies, refrigerate the dough before baking.
• Try swapping lemon for orange zest and juice for a fun twist.