Lemon Pretzel Dessert
Savor the perfect combination of salty and sweet with this Lemon Pretzel Dessert recipe. Featuring a crunchy pretzel crust, creamy lemon filling, and a fluffy whipped topping, this no-bake dessert is quick to prepare and loved by all ages.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 4 4 hours 28 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking and No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups crushed pretzels
- 1/2 cup unsalted butter, melted
- 3 tablespoons granulated sugar
- 1 (8 oz) package cream cheese, softened
- 1 cup granulated sugar
- 2 cups cold milk
- 1 (3.4 oz) package lemon instant pudding mix
- 1 (8 oz) container whipped topping, thawed
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix crushed pretzels, melted butter, and 3 tablespoons sugar. Press into the bottom of a 9×13-inch baking dish. Bake for 8 minutes, then remove and cool.
- Beat the softened cream cheese until smooth. Gradually add 1 cup sugar and continue beating.
- In another bowl, whisk together cold milk and lemon pudding mix until thickened.
- Fold the pudding mixture into the cream cheese mixture until smooth and combined.
- Spread the lemon filling evenly over the cooled pretzel crust.
- Top with whipped topping and spread evenly.
- Refrigerate for at least 4 hours or until set before serving.
Notes
- For best results, use salted pretzels for the crust to balance the sweetness.
- Chill the dessert well to ensure it firms up properly.
- Garnish with additional crushed pretzels or lemon zest if desired.
Find it online: https://yumfamilyrecipes.com/lemon-pretzel-dessert/
