Lemon Puff Pastry
Light, flaky, and perfectly zesty, this Lemon Puff Pastry recipe combines buttery layers with a fresh lemon filling for an irresistible treat. Perfect for breakfast or a sweet snack, this easy-to-make dessert brings together the rich flavor of puff pastry and the bright citrusy tang of lemon.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-28 minutes
- Yield: 6-8 pastries
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 sheet puff pastry (store-bought or homemade)
- 1/2 cup lemon curd (or homemade lemon curd)
- 1 egg (for egg wash)
- 1 tablespoon sugar (optional, for sprinkling)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry sheet on a lightly floured surface. Cut into squares or rectangles (approximately 3-4 inches per piece).
- Place a teaspoon of lemon curd in the center of each pastry square.
- Fold the pastry into a triangle or rectangle shape, pressing the edges to seal.
- Whisk the egg and brush it over the surface of the pastry for a golden finish.
- Optionally, sprinkle a little sugar over the top for extra sweetness and crunch.
- Bake for 15-18 minutes, or until the puff pastry is golden and crisp.
- Let the pastries cool slightly before dusting with powdered sugar (if desired). Serve warm or at room temperature.
Notes
- You can use store-bought lemon curd for convenience or make your own.
- These pastries are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Feel free to adjust the amount of lemon curd based on your preference for tanginess.
Find it online: https://yumfamilyrecipes.com/lemon-puff-pastry/
