Lemonade Pie

Why You’ll Love Lemonade Pie Recipe

This Lemonade Pie is a wonderfully simple yet delicious dessert that requires minimal effort. The creamy, tangy filling paired with a buttery graham cracker crust makes each bite a refreshing and satisfying treat. Not only is it incredibly easy to prepare, but it’s also a great make-ahead option for parties, barbecues, or just a relaxing day at home. The bright citrusy flavor of the lemonade perfectly balances the sweetness, making it the ideal dessert for hot days.

Ingredients

• 1 can (14 oz) sweetened condensed milk

• 1/3 cup frozen lemonade concentrate, thawed

• 8 oz whipped topping, thawed

• 1 pre-made graham cracker crust (9-inch)

• 1 tablespoon lemon zest (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large mixing bowl, combine the sweetened condensed milk and thawed lemonade concentrate. Stir until fully blended.

2. Gently fold in the whipped topping, mixing until smooth and creamy.

3. Pour the filling into the graham cracker crust and smooth it into an even layer.

4. Optional: Sprinkle lemon zest on top for added flavor and a decorative touch.

5. Refrigerate the pie for at least 4 hours or overnight, allowing it to set before serving.

6. Slice, serve, and enjoy!

Servings and Timing

• Servings: 8 servings

• Prep time: 10 minutes

• Chill time: 4 hours or overnight

• Total time: 4 hours 10 minutes (or overnight)

Variations

1. Strawberry Lemonade Pie: Replace the lemonade concentrate with strawberry lemonade concentrate for a fruity twist.

2. Key Lime Pie Twist: Substitute the lemonade concentrate with lime concentrate for a tart key lime flavor.

3. Berry Topping: Add fresh mixed berries like strawberries, blueberries, or raspberries on top before serving for an added burst of flavor and color.

4. Coconut Lemonade Pie: Mix in some shredded coconut to the filling for a tropical twist on this classic recipe.

Storage/Reheating

• Storage: Store any leftover Lemonade Pie in the refrigerator, covered, for up to 3 days.

• Reheating: Since this is a no-bake dessert, it doesn’t need reheating. Simply let it chill and enjoy cold.

FAQs

Can I use fresh lemonade instead of lemonade concentrate?

Yes, you can use fresh lemonade, but using concentrate will give the pie a more intense lemon flavor. If using fresh lemonade, you may need to adjust the amount of sugar in the recipe to balance the flavors.

Can I make this pie with a homemade crust?

Absolutely! If you prefer a homemade graham cracker crust, simply combine crushed graham crackers, sugar, and melted butter, then press the mixture into a pie pan and bake it for about 10 minutes at 350°F before filling.

Can I use low-fat whipped topping?

Yes, you can substitute with a low-fat or sugar-free whipped topping. However, keep in mind that the texture may differ slightly from the traditional version.

Can I freeze this pie?

Yes, this pie can be frozen! After assembling, cover it tightly and freeze for up to 1 month. Let it thaw in the refrigerator for several hours before serving.

Is there an alternative to sweetened condensed milk?

Sweetened condensed milk gives the pie its creamy texture and sweetness, so it’s difficult to replace entirely. However, you could try using evaporated milk and adding sugar, although the texture might differ slightly.

How long does this pie need to chill?

The pie needs at least 4 hours to chill and set. For best results, refrigerate overnight.

Can I use a different type of crust?

Yes, you can experiment with different crusts, such as Oreo, Nilla wafer, or even a gluten-free graham cracker crust, depending on your preference.

Is this pie too sweet?

The sweetness is balanced by the tang of the lemonade concentrate, but if you prefer a less sweet version, you can reduce the amount of sweetened condensed milk slightly.

Can I add other citrus flavors to this pie?

Absolutely! You can combine lemon with lime, orange, or even grapefruit for a citrus medley that adds depth to the flavor.

Can I make this pie ahead of time?

Yes! Lemonade Pie is an ideal make-ahead dessert. Prepare it the day before and refrigerate, so it’s ready to serve when you need it.

Conclusion

This Lemonade Pie is the perfect treat to cool down on a hot day or to impress guests at your next gathering. The combination of the creamy filling and zesty lemon flavor makes it a crowd-pleasing favorite, and its easy preparation makes it a dessert everyone can enjoy. Whether you’re looking for a no-bake summer dessert or simply a refreshing treat, this pie is sure to hit the spot!