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Loaded Baked Potato with Steak Bites

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This Loaded Baked Potato with Steak Bites is the ultimate comfort meal! A perfectly baked potato is stuffed with juicy, seasoned steak bites, melted cheese, tender smoked meat, sour cream, and green onions. It’s an easy and hearty dish, perfect for a weeknight dinner or a special treat.

Ingredients

For the Baked Potatoes:

  • 4 large russet potatoes
  • 1 tbsp olive oil
  • 1 tsp salt

For the Steak Bites:

  • 1 lb sirloin or ribeye steak, cut into bite-sized cubes
  • 1 tbsp olive oil or butter
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika

Toppings:

  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked, diced smoked meat (such as turkey or beef strips)
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1 tbsp chopped fresh parsley (optional)

Instructions

  1. Bake the Potatoes:

    • Preheat oven to 400°F (200°C).
    • Wash and dry the potatoes, then rub them with olive oil and salt.
    • Place on a baking sheet and bake for 50-60 minutes, or until fork-tender.

  2. Cook the Steak Bites:

    • Heat a skillet over medium-high heat and add olive oil or butter.
    • Season the steak bites with salt, pepper, garlic powder, and paprika.
    • Sear for 2-3 minutes per side until golden brown and cooked to your liking. Remove from heat.

  3. Prepare the Toppings:

    • Cook the smoked meat of choice until crispy or warmed through, then chop into small pieces.

  4. Assemble the Loaded Potatoes:

    • Slice the baked potatoes open and fluff the insides with a fork.
    • Sprinkle shredded cheese inside the potato and let it melt.
    • Add the steak bites, then top with the smoked meat, sour cream, and green onions.
    • Garnish with parsley if desired.

Notes

  • If you prefer a spicier version, add a dash of hot sauce or sliced jalapeños.
  • Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave.

Find it online: https://yumfamilyrecipes.com/loaded-baked-potato-with-steak-bites/