Longhorn Garlic Parmesan Crusted Chicken

Why You’ll Love Longhorn Garlic Parmesan Crusted Chicken Recipe

This Longhorn Garlic Parmesan Crusted Chicken is the perfect weeknight dinner or special occasion meal. The crust delivers a delightful combination of cheese and herbs, while the tender chicken remains juicy inside. It’s quick, easy, and uses simple pantry ingredients. Whether you’re a fan of garlic, parmesan, or just crave a satisfying chicken dish, this recipe checks all the boxes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 boneless, skinless chicken breasts

• 1 cup grated Parmesan cheese

• 1/2 cup breadcrumbs

• 2 tablespoons garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried parsley

• 1 teaspoon Italian seasoning

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 2 eggs, beaten

• 2 tablespoons olive oil

• 1 tablespoon butter

• Fresh parsley, chopped (for garnish)

Directions

1. Preheat your oven to 375°F (190°C).

2. In a shallow bowl, combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried parsley, Italian seasoning, salt, and black pepper.

3. Dip each chicken breast into the beaten eggs, coating evenly.

4. Press the chicken into the Parmesan breadcrumb mixture, making sure both sides are covered.

5. In a large skillet over medium heat, heat olive oil and melt the butter.

6. Add the coated chicken breasts and sear for 2-3 minutes on each side until golden.

7. Transfer the seared chicken to a baking dish.

8. Bake in the preheated oven for 15-20 minutes or until the internal temperature reaches 165°F (74°C).

9. Remove from the oven, garnish with chopped fresh parsley, and serve immediately.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Calories: 320 kcal per serving

Variations

• Spicy Kick: Add red pepper flakes or a dash of cayenne pepper to the breadcrumb mixture.

• Cheese Swap: Substitute half the Parmesan with shredded mozzarella for a melty twist.

• Low-Carb Option: Replace breadcrumbs with crushed pork rinds or almond flour.

• Herb Upgrade: Use fresh herbs like thyme or basil for a more aromatic crust.

• Grilled Version: Instead of baking, finish the seared chicken on a grill for smoky flavor.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze the cooked chicken for up to 2 months. Allow it to cool completely before freezing.
Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through. For quicker reheating, microwave on medium power in 30-second intervals, though the crust may not stay as crispy.

FAQs

How do I make the crust extra crispy?

Ensure the skillet is hot enough before searing and don’t overcrowd the pan. You can also broil the chicken for 2 minutes after baking for extra crispiness.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used. Adjust cooking time as they may cook faster due to their smaller size.

What type of breadcrumbs work best?

Panko breadcrumbs give a crispier texture, but regular breadcrumbs work just fine.

Can I make this ahead of time?

Yes, you can coat and sear the chicken ahead of time, refrigerate, and then bake when ready to serve.

Is it necessary to sear the chicken first?

Searing helps develop a golden crust and locks in moisture, but if you’re short on time, you can skip it and go straight to baking—just extend the bake time slightly.

Can I use pre-shredded Parmesan?

Freshly grated Parmesan is preferred for better texture and flavor, but pre-shredded can be used in a pinch.

How can I tell if the chicken is done?

Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

What sides go well with this chicken?

Great options include mashed potatoes, roasted vegetables, garlic bread, or a crisp green salad.

Can I make this dish gluten-free?

Yes, use gluten-free breadcrumbs or crushed gluten-free crackers and ensure all seasonings are certified gluten-free.

Can I air-fry this recipe?

Yes, after breading the chicken, air fry at 375°F (190°C) for 15-18 minutes, flipping halfway through.

Conclusion

Longhorn Garlic Parmesan Crusted Chicken is a delicious and easy-to-make dish that delivers big flavor with minimal effort. With its crispy crust, cheesy-garlicky goodness, and tender chicken, it’s sure to become a favorite at your dinner table. Whether you’re serving it for family dinner or meal prepping for the week, this recipe offers both comfort and convenience in every bite.

Longhorn Garlic Parmesan Crusted Chicken

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A crispy, cheesy, and flavorful chicken dish coated with a garlic and parmesan crust, inspired by the popular Longhorn Steakhouse recipe.

• Author: Emily
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Baking
• Cuisine: American

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 tablespoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 2 tablespoons olive oil
• 1 tablespoon butter
• Fresh parsley, chopped (for garnish)

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a shallow bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried parsley, Italian seasoning, salt, and pepper.
3. Dip each chicken breast into the beaten eggs, ensuring it’s fully coated, and then press it into the Parmesan breadcrumb mixture, covering both sides.
4. Heat olive oil and butter in a large skillet over medium heat. Once the butter is melted, add the chicken breasts to the skillet.
5. Sear the chicken for 2-3 minutes per side, until golden brown.
6. Transfer the chicken to a baking dish and bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
7. Remove from the oven, garnish with chopped fresh parsley, and serve.

Notes

• Use freshly grated Parmesan for the best flavor and texture.
• You can use panko breadcrumbs for extra crunch.
• Make sure not to overcrowd the skillet when searing the chicken.

Nutrition

• Serving Size: 1 chicken breast
• Calories: 320 kcal
• Sugar: 0 g
• Sodium: 540 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 35 g
• Cholesterol: 130 mg