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Louisiana Hot Wings Recipe

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Louisiana Hot Wings are bold, spicy chicken wings coated in a tangy hot sauce, perfect for game day or gatherings. They can be baked or fried and are known for their Southern-style heat and flavor.

Ingredients

  • 2 pounds chicken wings (split at joints, tips removed)
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup Louisiana-style hot sauce (e.g., Crystal or Frank’s RedHot)
  • 1/4 cup unsalted butter
  • 1 tablespoon white vinegar (optional)
  • Oil for frying (if frying)

Instructions

  1. Preheat your oven to 400°F (200°C) or heat oil in a deep fryer to 375°F (190°C) if frying.
  2. In a large bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  3. Pat the chicken wings dry, then dredge them in the seasoned flour mixture until well coated.
  4. For baking: Place the wings on a greased baking sheet and bake for 45–50 minutes, turning once halfway through, until crispy and golden.
  5. For frying: Fry the wings in batches for about 10–12 minutes or until golden brown and cooked through. Drain on paper towels.
  6. In a saucepan over medium heat, melt the butter and mix in the hot sauce and optional vinegar. Stir until combined and heated through.
  7. Toss the cooked wings in the hot sauce mixture until fully coated.
  8. Serve hot with celery sticks and your favorite dipping sauce, like ranch or blue cheese.

Notes

  • Grill the wings instead of baking or frying for a smoky flavor.
  • Add honey to the sauce for a sweet-spicy twist.
  • Use a Cajun dry rub instead of sauce for a dry version.
  • Make it low-carb by skipping the flour and baking or air-frying.
  • Store leftovers in the fridge for up to 3 days and reheat in the oven or air fryer for best texture.

Nutrition

Find it online: https://yumfamilyrecipes.com/louisiana-hot-wings-recipe/