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Low Calorie Banana Bread

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A moist and fluffy low calorie banana bread made with ripe bananas, Greek yogurt, and simple wholesome ingredients. This lighter version is naturally sweetened and perfect for a healthy breakfast or snack.

Ingredients

  • 3 medium ripe bananas, mashed
  • 2 large eggs
  • 1/2 cup (120g) nonfat Greek yogurt
  • 1/4 cup (60ml) maple syrup or honey
  • 1 tsp vanilla extract
  • 1 1/2 cups (180g) all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/4 cup (60ml) unsweetened almond milk
  • 1/4 cup (45g) dark chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add eggs, Greek yogurt, maple syrup, vanilla extract, and almond milk. Whisk until well combined.
  4. In a separate bowl, mix together flour, baking soda, baking powder, cinnamon, and salt.
  5. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
  6. Fold in chocolate chips if using.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Use very ripe bananas for maximum sweetness and moisture.
  • You can substitute whole wheat flour for added fiber.
  • Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
  • This banana bread can be frozen in slices for up to 2 months.

Nutrition

Find it online: https://yumfamilyrecipes.com/low-calorie-banana-bread/