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Mango Cooler

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A refreshing tropical mango cooler drink, perfect for hot summer days. Blended with fresh mango, lime juice, and mint, it’s naturally sweet and invigorating.

Ingredients

  • 2 ripe mangoes
  • 2 limes
  • A few sprigs of fresh mint
  • 1 tablespoon runny honey (optional)
  • Ice cubes
  • 500 ml cold water or sparkling water

Instructions

  1. Peel the mangoes, remove the stones and place the flesh into a blender.
  2. Squeeze in the juice of the limes.
  3. Add most of the mint leaves (save some for garnish), honey (if using), and a handful of ice cubes.
  4. Pour in the water or sparkling water.
  5. Blend until smooth.
  6. Serve in glasses over ice and garnish with remaining mint leaves.

Notes

  • You can adjust the sweetness by adding or skipping the honey depending on how ripe your mangoes are.
  • For an extra kick, add a small piece of fresh ginger before blending.
  • Sparkling water adds a fizzy twist, but still water works just as well.

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