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Mango Salsa Mini Cups

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These Mango Salsa Mini Cups are a colorful and refreshing appetizer made with phyllo shells filled with a sweet and spicy mango salsa. They are perfect for parties, gatherings, or a light snack.

Ingredients

  • 15 mini phyllo shells
  • 1 mango, peeled and diced
  • 1/2 red bell pepper, finely chopped
  • 1/4 red onion, finely chopped
  • 1 small jalapeño, seeded and finely chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon lime juice
  • Salt to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Place phyllo shells on a baking sheet and bake for 3–5 minutes until lightly crisp. Remove and cool.
  3. In a medium bowl, combine diced mango, red bell pepper, red onion, jalapeño, and cilantro.
  4. Add lime juice and a pinch of salt. Mix well to combine.
  5. Spoon the mango salsa into each cooled phyllo shell.
  6. Serve immediately or refrigerate briefly before serving.

Notes

  • Prepare the salsa in advance but fill the cups just before serving to prevent sogginess.
  • Adjust jalapeño quantity based on your spice preference.
  • These cups are best enjoyed fresh on the same day.

Nutrition

Find it online: https://yumfamilyrecipes.com/mango-salsa-mini-cups/