Maple Snickerdoodles (Mapledoodles)
Delight your taste buds with these soft and chewy Maple Snickerdoodles, also known as Mapledoodles. Infused with rich maple syrup and coated in cinnamon sugar, these cookies offer a perfect twist on the classic snickerdoodle. Ideal for cozy autumn days or any time you crave a sweet maple treat!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ¼ cups granulated sugar
- ¼ cup pure maple syrup
- 2 large eggs
- 2 teaspoons vanilla extract
- Cinnamon Sugar Coating:
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt. Set aside.
- In a large bowl, beat softened butter and sugar until light and fluffy.
- Add maple syrup, eggs, and vanilla extract; beat until combined.
- Gradually add dry ingredients, mixing until just combined.
- In a small bowl, mix cinnamon and sugar for coating.
- Scoop dough by tablespoonfuls and roll into balls, then roll each ball in the cinnamon sugar mixture.
- Place on baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden but centers are still soft.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra maple flavor, drizzle a bit of maple glaze over cooled cookies.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Can be frozen for up to 3 months—freeze baked or unbaked dough balls.
Find it online: https://yumfamilyrecipes.com/maple-snickerdoodles-mapledoodles/
