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Marinated Cucumbers, Onions, and Tomatoes – A Southern Summer Favorite

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A refreshing and tangy salad made with marinated cucumbers, onions, and tomatoes. Perfect as a side dish for summer meals or picnics.

Ingredients

  • 3 medium cucumbers, peeled and sliced 1/4 inch thick
  • 3 medium tomatoes, cut into wedges
  • 1 medium onion, sliced and separated into rings
  • 1/2 cup vinegar
  • 1/4 cup sugar
  • 1 cup water
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper

Instructions

  1. In a large bowl, combine cucumbers, tomatoes, and onion.
  2. In a separate bowl, whisk together vinegar, sugar, water, salt, and pepper until sugar is dissolved.
  3. Pour the marinade over the vegetables and mix gently to combine.
  4. Cover the bowl and refrigerate for at least 2 hours, preferably overnight, to allow flavors to meld.
  5. Stir before serving and serve chilled.

Notes

  • This salad tastes better the next day after the flavors have fully developed.
  • Use apple cider vinegar for a slightly sweeter and fruitier flavor.
  • Can be stored in the refrigerator for up to 3-5 days.

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