Marry Me Salmon
Marry Me Salmon is a rich, creamy, and indulgent dish that’s perfect for special occasions or cozy dinners. Tender salmon fillets topped with a velvety garlic cream sauce will surely impress anyone at the table. Whether it’s date night or a special celebration, this dish is guaranteed to wow your guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American, Seafood
- Diet: Gluten Free
Ingredients
- 4 fresh salmon fillets (about 6 ounces each)
- 3 cloves garlic, minced
- 1 lemon, juiced
- 1 cup heavy cream (or a lighter alternative)
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped, plus more for garnish
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season the salmon fillets with salt and pepper and place them in a baking dish.
- In a bowl, combine the minced garlic, lemon juice, cream, parsley, and dill. Whisk until smooth.
- Pour the sauce over the salmon, ensuring it’s well-covered.
- Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily.
- Serve with extra herbs for garnish and drizzle the sauce on top.
Notes
- Serve with roasted vegetables, rice, or quinoa for a complete meal.
- For a lighter version, use a lower-fat cream alternative.
- A glass of Chardonnay pairs wonderfully with this dish.
Find it online: https://yumfamilyrecipes.com/marry-me-salmon/
